Note: please read Cook time carefully as it's 15 mins for the pie crust and 15 mins for the meringue. Leave to rest for about two hours before serving. Rhubarb meringue pie recipe. Preheat oven to 375 degrees. Check not to burn the top. Pile it high and give it a swirl then return the pie to the oven for 20 minutes until crisp and slightly browned. Spread meringue over rhubarb mixture to edge of crust with a spatula. Now place the rhubarb into the pie shell then cover completely with the meringue. Step 1. Cook in the oven for 15mins or until the meringue starts going light brown in colour. Roll out pate sucree to 1/8-inch thickness on a lightly floured surface. Brown sugar meringue is really, really good. Rhubarb Meringue Pie. Let the meringue dry for approximately 30 min. To make the meringue, place the egg whites into a clean bowl and whisk with an electric mixer until quite stiff. Soft and melt-in-the-mouth, this tart combines the slight acidity of rhubarb and the sweetness of the meringue. Available in a 9″ size. Transfer rhubarb into the pastry shell and bake at 375º for 35-45 minutes. Juice Sweetened ... Rich and creamy, our lemon meringue pie bursts with a fresh and deliciously tart filling, made with the help of fresh lemon juice and lemon zest. I regularly switch between the recommended white sugar and brown sugar for the crust and the meringue. 700g rhubarb cut into chunks 3 oranges zest and juice 3 egg yolks 75g caster sugar 2 heaped tbsp cornflour . Set the oven at 190C, gas mark 5. Add the last 2/3 cups granulated sugar gradually and continue whisking until the mixture becomes stiff and glossy. Method: Prepare and roll out pastry for a single crust pie. And since we make this pie a couple of times during rhubarb season, I have been experimenting with it a bit. Strawberry Rhubarb Pie A marriage of sweetness and tartness, this pie forms the most perfect union as juicy strawberries and rhubarb come together. The meringue will be lightly crunchy. Prick inside of pie shell all over with a fork; line with parchment. Separate the eggs and add the yolks to sugar mixture. Method. Refrigerate for 30 minutes. For the meringue 4 egg whites 225g caster sugar. If still grainy keep whisking. For the pastry. Verify that your oven is at its lowest temperature before you put your pie in it. https://www.allrecipes.com/recipe/216997/strawberry-rhubarb-meringue-dessert Fit dough into a 9-inch pie dish; trim to 1 inch, fold under, and crimp edges. Place the rhubarb, orange zest and sugar in an ovenproof dish and cook in the oven for 20-25mins until it is nice and soft Fill the pastry case with the rhubarb curd and level with a spatula or spoon then add the meringue starting from the sides and working inwards. Using a fork blend together and then stir in rhubarb. 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