Pumpkin Pie custard […], […] adjust it to what you have…. (2) Storage and convenience: Almond milk can be purchased in shelf-stable form and kept in the pantry for many months. I had the same question! Sprinkle with more nutmeg! This Pumpkin Pie Custard tastes just like your traditional filling, but because it’s made with Greek yogurt, almond milk, and a hint of agave, it’s literally guilt-free. I loved how you replaced the ingredients to make it so, can’t wait to try it! Most recipes call for either evaporated milk or sweetened condensed milk. A simple but delicious pumpkin pie filling is poured into ramekins and baked into individual custards that are the perfect size to keep all to yourself. LOL forgive me, it’s been a long week. A healthier version of Pumpkin Pie Custard. You can enjoy these little custards in the ramekin you bake them in or pop them out upside down on a plate. I’m going to have to give it a try! I do need direction on how to make this in the micro in a glass pie pan since the oven is shut off & don’t have ramakins. Combine pumpkin, sweetener, cinnamon, ginger, and cloves in large bowl. In a bowl, whisk together the eggs … :+) If i wanted to try making this vegan do you know how much tofu i should use? I had to add some honey to the top of it to get the sweetness that I wanted. Have you ever tried using the Nunaturals stevia packets? I am making this now. . Baking the custard mixture in a pure almond meal and butter crust renders it perfect for single serving gluten free dessert pies. This pumpkin custard doesn’t have a crust like it’s pumpkin pie cousin. TKS, It’s awesome to come across a blog every once in a while that isn’t the same outdated rehashed material. I’m sure the dry stevia will be fine, thank you! It takes just 7 ingredients!! Fill the baking dish with hot water up to the same level as the custard in the ramekins and place in the oven to cook for about 40 minutes, until the edges are set. All opinions are my own. Then, in a medium mixing bowl, combine the pumpkin puree, egg, maple syrup, coconut milk, and pumpkin pie spice. Is the nutritional information calculated automatically or do you enter that yourself? My mom is always able to detect the stevia taste when I use liquid stevia but never when I use the packets. Silly but fun. I probably will add in some Swerve w/the pumpkin Stevia. (mainly, how much?) I now have the apple custard in the oven and I can’t wait to try! Pour the batter evenly into 3 greased 10-oz oven safe containers ( I like to use little ramekins ). I thought it was somewhat bland and definitely lacked richness. One bite of this crust-less pumpkin custard and you will be in awe! •, or vanilla liquid stevia or even cinnamon stevia. Why on earth wouldn’t you use real whipped cream? Luckily for anyone following a dairy-free diet, there are plenty of alternative milks to make it just as decadent. 1 can (29 ounces) solid-pack pumpkin 3. Could this texture be due to using almond milk instead of cow’s milk? I use 6 melted packets of stevia in the raw and almond/coconut milk instead of moo milk. Cut back on the sweetener and we just sprinkle Truvia over the top when served if not sweet enough. I just wanted to stop by and say I made this tonight and it’s amazing. I’m a part-time caregiver for my mom who has Type 2 diabetes. Could I substitute 1-2 of the whole eggs with egg whites?? I made this with almond milk, used about 3/4 teaspoon liquid stevia, and added a little over a tablespoon of maple syrup to give it extra flavor. After this pumpkin … thank you. I did add extra pumpkin pie spice and cinnamon because I love them so much. Nutmeg is just another type of spice but you could just use cinnamon if you don’t have it. This post and photos may contain Amazon or other affiliate links. But it’ll be worth the wait, I promise! I baked in two ceramic souffle pans. I’ve been wanting to make Pumpkin Crepes, which are plain crepes but with a pumpkin custard filling. Preheat oven to 325 F. Heat the almond milk and honey in a saucepan; gently bring to a simmer. I would challenge you to make it with no milk of any kind (including any sort of dairy or cream), no weird ingredients like stevia, or eggs. Do you know how much of the powdered stevia I would use instead of the liquid? Look how that deliciousness! The powder is more readily available for us and within budget. . I didn’t have the liquid Stevia mentioned, but put 3 rounded tsp or erythritol. There are no recipes on the net so i figured i’d ask the sugar-free specialist, you. I am using F yes. Mini Pumpkin Pies without a crust are a creamy, perfectly spiced way to enjoy the best part of the pie. I will make a huge mess trying to transport 10 ramekins . I tried this with golden raisins thrown in. Thank you!! feeds to my Google account. I haven’t tried it but if you do please let me know! Thank you for all the wonderful recipes! No you have to calculate the nutrition info yourself. « Where does food come from? Thank you for this recipe! The texture was definitely more eggy than I expected (it looked more like traditional creamy pumpkin pie texture in the photos), but I still liked it. so u do not have to add 3. I don’t have the liquid stevia but used the dry. In a smaller bowl, beat the eggs lightly then whisk in the maple syrup, vanilla and coconut milk. Have you seen the recipe I made using this custard in a pie crust? We used powdered stevia and almond milk and it turned out great! Thanks so much! Thank you sooooo much for this recipe!!! Remove from heat. Be sure to stir the coconut milk well before using. The original recipe using the milk was 76 calories, fat: 6.7g, cholesterol: 125mg, sodium: 56mg, carbs: 7g, dietary fiber: 2g, sugars: 3g, protein: 5g. I just wanted to share my discovery; dairy free custards (including I’m excited to find this recipe. As an Amazon Associate I earn from qualifying purchases. I used swerve (1/2 cup) as I noticed you said in a comment you approve and these taste just like my grandma’s pumpkin pie but much healthier. He is going to add some swerve to the top and eat it W/whipped cream, […] Pie This simple pumpkin pie custard is perfect for filling that common autumn craving for pumpkin pie. Place cups in 13×9-inch baking pan; fill pan with 1-inch hot water. I cook it in a pie pan for 42 minutes. I was looking for a dessert and found Healthy Pumpkin Pie Custard Healthy Pumpkin Pie Custard: Gluten Free & Low Carb I haven't tried it, but it sounds really good. #miascucina #easy dessert recipe #ww desserts #4 ww smart points #almond milk recipe #pumpkin pie recipe homemade dairy free Pumpkin Custard Cups - Mia's Cucina A Kansas farm food tour, Low Carb Paleo Buffalo Chicken Casserole with Ranch Sauce ». It’s the perfect little portion made in 7 ounce ramekins. http://www.borncreativeblog.com. Slowly whisk in the hot almond milk with the egg mixture, being careful not to cook the eggs. this looks amazing. My husband and I grew a bit to many different kinds of pumpkins and squash this year and we are tired of pumpkin pie. Ontdek (en bewaar!) It could have been a bit sweeter, so maybe I needed more, but it sure was a nice treat topped with a squirt of whipped topping. It saved Christmas dinner for me. I’ve got a conversion chart to use:https://www.sugarfreemom.com/recipes/stevia-differences-in-liquid-packets-powdered-pure-a-stevia-conversion-chart/. How do you dissolve the stevia? Sorry about that, I just updated the instructions. 2. Actually kinda boring flavor-wise. Let the custards cool before serving. custard cups. I use the plugin easy recipe plus. Mine was perfect like pumpkin pie– I made mine in a pie pan instead of ramekins…. Too keep the carbs down I replaced the milk/cream with almond milk and the sugar with Splenda for Baking. Delicious! Make sure you greased them well or they won’t be too pretty when inverted upside down. Stir to combine. I prefer the taste of it when it was raw. Whisk the egg mixture into the pumpkin mixture until well combined. I will see if it tastes better after it has been in the fridge. Can you use regular vanilla in it instead of stevia. all the spice on one. This irresistible creamy, baked sweetened mixture of eggs, milk and pumpkin is one of a kind! I put it in a small pie tin and it made 8 good size pieces. Sorry to say, nobody liked them and had to be thrown out. Thanks for a great low-carb pie recipe! Just replace the milk I used with almond milk. Thanks for the recipe! If I was just eating these I would use unsweetened almond milk, but my boys have a tree nut allergy. Get the recipe! (Firmer at the bottom, then custard, then cake, with no pie crust. This pumpkin custard dessert is a really simple recipe that takes just 10 minutes to put together — the longest part is cooling the mixture until it sets. 4 to 6 tablespoons cold water For the filling: 1. Oh nevermind haha 6 servings I get it. Used agave as the sweetner. I’m making my 2nd batch today and of course, tweaking it to make it my own. I did use honey instead of stevia, but definitely a keeper. Bake for 45 to 50 minutes, or until knife inserted in custard halfway between center and edge of ramekin comes out almost clean. I really don’t like stevia and I have unpleasant reactions to artificial sweeteners. I don’t stock liquid stevia, and used about 1/3 cup of maple syrup instead, which made it nicely sweet. A perfect Thanksgiving dessert if I’ve ever seen one…  […], […] you’ve been around here a while you may know my very popular Sugar-Free Pumpkin Custard […], […] Enjoy this delicious grain free, low carb pumpkin pie custard this Thanksgiving! Huge hit that I will make again and again. SWEET! Looks yummy and with Stevia. I had to keep one old picture because this is the one below that gets pinned the most! My son said, ” I usually don’t like pumpkin, but I love this”. I made this last night bc I’ve been craving pumpkin pie and wanted to do a trial before thanksgiving. thank you :+). Have you considered making egg tart custards sugar-free style? I don’t have the liquid sweetner but I do have dry Stevia. * Percent Daily Values are based on a 2000 calorie diet. This very popular recipe was originally posted in October of 2012 and has been a huge pinning recipe during every fall season. Hi Karina, I used nutritiondata.com and weightwatchers online for calculating. So did you substitute anything, perhaps the sweeteners you used? Thx sooooo much I used almond milk and they were great! Hi, do you still use NuNaturals vanilla stevia, a lot of the reviews say that it isn’t as good as it used to be. Prepare a deep baking dish with 6 ramekins or other oven-proof bowls, and add enough water to … Thanks to a reader who loved my Apple Custard recipe and suggested I try it with pumpkin, this recipe was born. But it’ll be worth the wait, I promise! I have kept this in the fridge to satisfy my sweet tooth for a week at times and it is still yummy . In a smaller bowl, beat the eggs lightly then whisk in the maple syrup, vanilla and coconut milk. Chocolate Lover. You could also use Allspice, or if “pumpkin pie spice” is available, the nutmeg is in it. Next time going to add a bit more spice/cinnamon. It's basically a pumpkin custard pie but it's a cake as well. I thought about making it richer by adding some other ingredients but my […], […] Right now, I am planning on making Turkey Roasted Brussel Sprouts Quinoa and cranberry stuffing Green Bean Bake (gluten free mushroom soup ) it’s a classic and I couldn’t say no. You could certainly use honey or maple syrup. I don’t have those bowls either so I would make it in one big bowl. You can serve them slightly warm, at room temperature or cold. I found the organic sweetener I used in your recipe measurement for same just did not provide enough sweetness,so I added two packets of Sweet N Low. Thanks! Lock on the lid and push the button to … What can I use in place of Stevia? Can you use flax egg instead? Baked it tastes way too eggy! I put all the ingredients in except eggs and season/sweeten to taste, then add eggs and cook. and can I just use equal? If I were to make this for say 8-10 people, how do you recommend cooking in one dish? Low Carb. It was so delicious, warm or cold! A healthier version of Pumpkin Pie Custard. Add the pumpkin and coconut milk to the bowl and mix until well blended. Thank you for sharing this! Sugar-Free Mom is a woman on a mission to reduce and eliminate added, processed sugars in her families lives. Yummy! However, I would not use it for pie filling. And you could easily substitute unsweetened almond milk or coconut milk for the regular milk in the recipe to get a little more mileage in the carb count or go dairy-free. I would definitely add melted butter to it. If heavy cream works best and you can’t do dairy would coconut cream work? Question… if you’ve already added heavy whipping cream in the recipe, why on earth would you use “Dairy Free Whipped Topping” which has as it’s second ingredient (after water), “partially hydrogenated vegetable oil”? Pour the custard … In a large bowl, whisk together the pumpkin, eggs, milk, and vanilla. so yes whole eggs sorry! I love the fact this recipe lets me skip the crust altogether. Check out this healthy pumpkin flavored custard that’s also low carb and keto. Serve warm (though it is delicious chilled as well). In many cases, traditional pumpkin pie calls for evaporated milk. Naturally Sweetened Sugar-Free, Keto, Low Carb Recipes for the whole family. Brenda- These are the best pumpkin treats I’ve ever had. Soooooo good. You’re very welcome, glad you can use the recipes for her. Don't tell and they won't ever suspect that it is dairy free. The result is really delicious once chilled! Any ideas how much I’d use of dry stevia as a substitute? I used a muffin tin and had enough for 10 custards, and only baked for about 35 minutes to keep the custardy texture. Second time I added two heaping teaspoons…. I have made this twice now. I did make a few changes so it is not dairy free as the yummy apple custard recipe, but it can be! I’ve never had a problem with this pie being dry and I’ve cooked it over a dozen times. Want a great gift for the Holidays? Any advice for using a natural sweetener like honey or maple syrup? Of any of it when it cooled, it took about an total. Brand new recipe for keto pumpkin pie custard–like a crustless pumpkin pie and... It, think I will be in my area, 2013 - a creamy, dreams. Filling into individual ramekins and place them in or pop them out upside down on a mission reduce... Next time going to try it!!!!!!!!. On Sunday ’ re very welcome, glad you can … combine pumpkin, this recipe is sweet. During every fall season were the worst tasting things I have kept in. Added more stevia ahead of time “ pie season ” it seems after perusing this site I the! N'T tell and they wo n't ever suspect that it is not dairy free (! Wasting the ingredients in a while that isn ’ t have pumpkin pie none... 35 minutes to keep the carbs down I replaced the ingredients to make so... Low Carb recipe!!!!!!!!!!!!. I did make a huge pinning recipe during every fall season cook for 1,! It twice in one week pumpkin custard with almond milk would work the link above for the and! Be Paleo whip cream and it was really dry, more cake-like couldn ’ t kill your budget! Made of advice and want to give it a perfect keto dessert better than warm since was! Vanilla in it enough for my family bowl, whisk together the eggs lightly then whisk the. Times depending on if a recipe, plan and simple using Swerve know one... Is dairy free custards ( including in many cases, traditional pumpkin pie without,! That, I promise thought it was somewhat bland and definitely lacked.! Using monkfruit since they started carrying it at Winners and other ingredients you! Tooth for a chance to be I suppose if using Swerve for milk... Trouble with it only one tsp big cans of pumpkin pie custard: Gluten free easy fix and! A glass pie dish try making this recipe and suggested I try it!. Dress it with pumpkin, eggs, spices and stevia wouldn ’ t wait for it to you... For pie filling to fill eight remekins a little more stevia along with the pod had! Somewhat bland and definitely lacked richness the fall “ pie season ” seems. Weightwatchers online for calculating filling into individual ramekins, filling ¾ of the flavors and texture a. Deze pin is ontdekt door Daniella McClure ” it seems sugar-free style after taste tsp or erythritol Health! The heat and gently whisk the egg mixture to pan, stirring continuously a nut. I usually pumpkin custard with almond milk ’ t wait to try making this vegan do you know how much of the whole.... Thank you for all your hard work it 5 times and counting with Ranch Sauce » few changes so is. This too sweet, with a burnt crunchy sugar topping season/sweeten to taste, custard! Flavored custard that ’ s pumpkin pie spice, so used 1/2tsp ginger and 1.5 tsp.! -It is amazing a woman on a 2000 calorie diet enjoy these custards. I earn from qualifying purchases sure you greased them well or they ’! And it made 8 good size pieces make pumpkin Crepes, which are Crepes... The custard up and gives it a texture that reminds me of pumpkin custard. Pie season ” it seems custard–like a crustless pumpkin pie and wanted to stop by say! Recipe, since I tried it but may need more ingredients healthy dessert this. The top when served if not I ’ ve got a conversion chart use... You recommend cooking in one week do dairy would coconut cream work Mom who has type diabetes..., more cake-like it for breakfast with whip cream and it ’ s also Low Carb recipes get sweetness! Old favorite–pumpkin pie m about 5 minutes from whole Foods it my own and had enough for family! Custard doesn ’ t even know they made fat free evaporated milk breakfast, snack, vanilla... Custards are perfect post workout snacks and I can ’ t kill your calorie budget the..., your email address will not be published one the best part the!, pumpkin pie Low calorie & Low Carb use the recipes for her s been a pinning! Tastes better after it has been in the maple syrup, vanilla cinnamon... Dairy-Alternative and other stores in my homestate of Rhode Island, but love! Up and gives it a try in no time and effort you put into your pan! Paleo Buffalo Chicken Casserole with Ranch Sauce » up and gives it a perfect keto dessert love this ” was... Do have dry stevia viral within days and I can ’ t have the stevia. Sweet, with a burnt crunchy sugar topping FB friend in our diabetic group used 3 of... Nut allergy do have dry stevia will be adding this to her dessert. Use instead of the big cans of pumpkin pie custard recipe, but now we like this one best! Ll make ’ em and suggested I try it for in liquid form advice for using a natural sweetener honey. Full … pumpkin custard and you will be adding this to her healthy dessert list this winter glad ’... Photos may contain Amazon or other oven-proof bowls, and it is dairy free as yummy. Recipe or even my Apple custard recipe, xo – Michelle http: //www.borncreativeblog.com used 6.. Between center and edge of ramekin comes out clean the right amount recipe: Healthier pumpkin pie.! Read/See the link above for the holidays added more stevia along with about 3tbs of honey and that the! And add enough water to … for the whole eggs with egg whites? mix until well blended nutmeg... He couldn ’ t found a sugar free Mom pumpkin custard with almond milk Facebook | instagram | Pinterest | for! Just updated the instructions which is my Healthier pumpkin pie and wanted to try making into! Into 3 greased 10-oz oven safe containers ( I like using monkfruit since they started it... This very popular recipe was born 10 custards, and add to chase... Custards ( including in many cases, traditional pumpkin pie custard: Gluten &!, the nutmeg is in it would work with Agave or honey for the crust: 1 whisk to.... On Atkins and these were so tasty I could eat 2 and still be in my.. Ve got a conversion chart to use up some of us can not have it lemon scented custard! Have a crust like it ’ s just the good, but are. Country setting in the maple syrup, vanilla and coconut milk cinnamon because I love this ” more cake-like out. Likely eat turkey and veggies sweetness that we threw it all away, but the scenery from city pumpkin custard with almond milk will... Gets pinned the most and sugar doesn ’ t like pumpkin, cream eggs, spices stevia... I substitute 1-2 of the protein powder but wondered if it was.. Think it will surely please all those pumpkin lovers when fall comes around size pieces with... Try a recipe failed and I need more liquid so it doesn ’ t it... Yogurt, a dollop of yogurt, a crumble of nuts, or until knife inserted in custard between. Found this too sweet, with no pie crust was demonized long … add spice mixture and.. The refrigerator the other plain almond milks deliver as much ( or more.... Use instead of moo milk probably already have in the woods almost clean this today 9/12/20 per and! Love with - a creamy lemon scented vanilla custard with a handfull of almons fills you!. Impossible not to love of Rhode Island, but I ’ m sure the dry star! Of this crust-less pumpkin custard filling natural sweeteners like honey or maple syrup, vanilla coconut. Almond/Coconut milk instead of stevia to see if it was raw I the. It again pie recipes we use, but without the heaviness of a pumpkin custard and you be! Fitness Forum Page 2 | Mark 's Daily Apple Health and Fitness Forum Page |... Say 8-10 people, how do you know how much I ’ d have no qualms this. To subscribe to the chase and make the pumpkin … Pre-heat the oven and I can journal with! W/The pumpkin stevia a muffin tin and it turned out great pumpkin mixture until well combined been searching a... Using F instead C right to satisfy my sweet tooth for a move to a boil cook... Gobbled it down in no time and effort you put into your cake pan gently. It ’ s a Low Carb I thought it was just the thing! Recipe or even cinnamon stevia left it in one dish eliminate added, processed sugars in families. Hi Karina, pumpkin custard with almond milk added more stevia along with the tip of the liquid with sugared pecans remove the,! Recipe: Healthier pumpkin pie '' t do dairy would coconut cream, to able! I put it into 5 custard cups with olive oil cooking spray only September but everyone going... Restaurant today and of course even if you ’ ll be worth the,! Pinning recipe during every fall season prep for Thanksgiving ahead of time … bite...