First, whisk together the dry ingredients in a large bowl. Spread 1/3 of the filling over the first cake round, letting the … Bake your life easier: Line your cake pans with parchment paper! Jan 30, 2017 - This southern coconut layer cake has light and tender coconut cake layers, a creamy coconut filling, and coconut cream cheese frosting. I suggest doubling the frosting for a layer cake but one recipe works fine if you are careful with it. Ice generously with "Seven-Minute Frosting" (#96449). An old-fashioned coconut cake recipe, made with a soft, 2-layer vanilla cake and iced with an old-fashioned frosting straight from my grandmother’s cookbook, and covered in sweet coconut shavings. Bring to a boil without stirring, until … Preheat oven to 375°F. Remove from pans. Wiggins of Greensboro, North Carolina (and has since become the magazine’s most popular recipe). https://www.food.com/recipe/old-fashioned-coconut-cake-96600 ). When you’re done icing (as soon as you’re done, don’t wait) press coconut into the sides and sprinkle it on top. Mix together sugar, cream of tartar, and water in a saucepan. It is one of the best coconut cakes I have ever had! https://bakingnaturally.org/old-fashioned-coconut-cake-recipe The coconut flavoring can be found near the vanilla extract. 1 cup sugar. Cream together the butter and sugar in a large bowl with an electric mixer at medium speed until very smooth, at least four minutes. 1/2 teaspoon cream of tartar. And if that wasn’t recommendation enough, my mother’s friends tell me this is the recipe she tells everyone that they just “have” to make first the moment they get that cookbook. Your coconut cake journey begins with 2 mixing bowls. Tags: Christmas, coconut cake, old fashioned, southern In an old box of recipes, she had found her own Mother's tattered, yellowed, hand-written recipe for coconut cake. I usually make 9×13 cakes because they are simpler and taste the same! That makes this recipe at least a hundred years old. This cake has become one of the break out hits from my third cookbook, Sweetness. I’ve received so many emails saying the price of the cookbook was worth it for this one recipe alone. The Best Old Fashioned Coconut Cake Recipes on Yummly | Old Fashioned Coconut Cake, Old Fashioned Coconut Cake, Old-fashioned Coffee Cake. After trying it for myself, I had to agree! 1/2 teaspoon vanilla extract. 70.6 g It may cost a couple of dollars but trust me, it’s worth it. https://grandmasthing.com/old-fashioned-coconut-cake-recipe Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! This is a favorite of our family for holidays and special occasions year round. If you’re making a layer cake and you like generous amounts of frosting, I suggest doubling the frosting recipe. Dash of salt. baking powder, light brown sugar, vanilla extract, eggs, butter and 15 more. Refrigerate 1-2 days before serving for best results. Don’t worry, I also have a link to it in the recipe card below. Butter and flour two 9-inch-diameter cake pans. ... cake mix, coconut, old-fashioned, pecans, pineapple July 12, 2020 Filed Under: Cake Mix Recipes, Cakes, Easy Cakes. Cool completely and frost with no fail seven minute frosting. In a separate medium sized bowl, stir together flour, baking soda, baking powder, and salt. Pour batter into the prepared pans. Preheat oven to 350 degrees. See more ideas about cake recipes, delicious desserts, coconut cake recipe. Combine milk and butter in a saucepan and heat until butter melts. I’ve been getting a lot of questions about substitutions for whole milk in my recipes lately and while a substitution will work, I encourage you to stick with whole milk on this one. It is topped with a unique, cooked icing. Mix sugar, eggs, and egg yolks together in a mixing bowl using an electric mixer until light and fluffy, … Place one layer on a serving plate. Using electric mixer, beat mixture on low speed until smooth. How to Make Coconut Cake Preheat oven and prepare cake pans. This beautiful cake was made for a special birthday along with an old fashioned southern dinner of fried chicken and mashed potatoes. Keep covered at room temp for up to two days or in the refrigerator for up to a week. Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. Prepare 3 9-inch cake pans with shortening and flour. Butter and flour two or three 8-inch or 9-inch cake pans and line with … Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium speed, scraping down the sides as needed, until thoroughly blended and smooth, 2-3 minutes. Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium … This Hummingbird Cake Recipe is a Southern delicacy with a banana cake batter, pecans, pineapple, cinnamon and in my version, coconut! As far as the buttermilk goes, if you don’t want to buy buttermilk you can simply use a cup of whole milk and add a tablespoon of vinegar or lemon juice to it, stir, and wait five minutes. 4 egg whites. You’ll also need some shredded sweetened coconut for garnishing the cake when you’re done. Top it off with no fail seven minute frosting and a sprinkling of coconut and prepare yourself for a coconut cake experience unlike any other! It wasn’t about looks to mama, it just needed to taste great. One recipe is plenty for a 9×13. Bread & baked goods. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes for round cakes and 30-35 for a 9x13 cake. Let the cakes cool to the touch. Cake flour is a finely milled, delicate flour that results in a fine crumb and a good rise. Sift cake flour into a bowl then whisk with baking powder and salt. Preheat oven to 350 degrees. Add eggs, vanilla, and coconut flavoring and beat well to combine. Bake at the temperature stated on box for 20 minutes or until toothpick is clean when removed. https://www.whitelily.com/recipes/old-fashioned-coconut-cake-3663 Due to the fact that so many times the coconuts didn't have much flavor or were bad, this recipe was revised to use the frozen coconut. 1/4 cup hot water. Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. Beat in the coconut cream and 1 1/2 teaspoons vanilla. It originally called for fresh grated coconut and coconut milk. I always loved it. This recipe is pretty straight forward for a made from scratch cake. Old-fashioned Oatmeal Cake Spicy Southern Kitchen eggs, butter, coconut, quick cooking oats, light brown sugar and 15 more Old Fashioned Oatmeal Cake Cookie Rookie Recipes to feed your body and warm your heart. May 27, 2020 - Explore Bonnie Hauser's board "Old fashioned coconut cake recipe" on Pinterest. We all love coconut cake with buttercream frosting around here, topped with lots and lots of coconut. Sprinkle with coconut and press coconut into sides immediately after frosting. Lightly grease and flour two 9 inch round cake pans or one 9x13 cake pan and set aside. Ingredient Notes FLOUR – It is vital that you use cake flour for this coconut cake! Combine all 6 ingredients in large bowl. Preheat oven to 350. Just print out both recipes and you’re good. Dry ingredients in one and wet ingredients in another (see full recipe instructions below). The Hummingbird Cake recipe was first submitted to Southern Living in 1978 by Mrs. L.H. You’ll need: shortening and flour for preparing your pans, unsalted butter, sugar, eggs, vanilla extract, coconut flavoring, flour, baking soda, baking powder, salt, and some buttermilk. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! you can find that recipe and instructions here. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. This southern coconut cake is full of delicious coconut flavor thanks to toasted coconut, buttermilk and a dash of coconut extract. 1 1/2 to 2 cups sweetened coconut flakes In an electric stand mixer cream sugar, butter and canola oil. You can absolutely make this as a 9×13 cake if you like. Cool cakes for 5-10 minutes. As always, the exact recipe and measurements may be found at the bottom of this post in a printable recipe card format. This is an old family recipe. 1/4 teaspoon coconut extract. Keep refrigerated. Squeeze each opened package coconut over the cooled cakes so that the coconut "milk" is sprinkled over the cake and soaks into the cake. Follow our step-by-step, photo illustrated recipe to make this old fashioned, southern favorite I refer to as Mama’s Fresh Coconut Cake. This cake is a southern classic that is the ultimate in comfort food. She had typed it out on letterhead from the company where she worked and later came back, circled it, and wrote in “Real good”. The actual cake was a basic pound cake. Repeat this process with remaining layers, completely covering the sides and top of cake with frosting and coconut. The primary difference between cake flour and all-purpose flour [AP] is that cake … water, vanilla extract, unsalted butter, frosting, unsalted butter and Prepare the No Fail Seven Minute Frosting – you can find that recipe and instructions here. Merry Christmas Everyone! See more ideas about casual kitchen, old fashioned coconut cake recipe, masterbrand cabinets. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Combine eggs and sugar and beat until light and fluffy. This recipe was handed down by my grandmother. Old Fashioned Coconut Cake with Butter Cream Frosting. Combine flour, baking powder, baking soda, and salt with a whisk in a large bowl. If a crumb drops from your fork, don’t be surprised if you find your finger chasing it around your plate – it’s just that good. https://www.allrecipes.com/recipe/274082/old-fashioned-coconut-cake ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Success is the sum of small efforts, repeated day in and day out. Total Carbohydrate Once cake layers are cool, poke all over with a wooden skewer. We’re grating fresh coconut, making layers from scratch, doing everything just the way Mama did to make one of her best cakes. Bake in 2 or 3 greased and floured 8 or 9 inch cake pans at 350°F for 25-30 minutes or until a toothpick inserted comes out clean. 1 My coconut cake. A classic, staple cake recipe, file this one away with other favorites like my tried & true Pound Cake , Tres Leches Cake , and German Chocolate Cake ! Share on Facebook. When it comes to moist cakes, this is the mother of them all. Add flour and baking powder and beat on low until smooth. It’s easy for the host to make and perfect for serving to the preacher when he stops by…or to other guests. Old-fashioned Oatmeal Cake Spicy Southern Kitchen. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. Some things are worth it ;). I found it in an old box of papers that belonged to my grandmother. I hope you get to make this soon and I’m sure this will become a recipe your family cherishes as much as mine does! One of the great things about Grandmama’s seven minute frosting is that you don’t need a double boiler to make it and you can forget fretting over whether or not the weather is dry enough – this comes out perfect every time regardless. Jun 16, 2019 - Explore mary frank's board "Old fashioned coconut cake recipe" on Pinterest. © Copyright 2008-2020 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. Topping the icing with the coconut (in between the layers too! 23 %, (12 ounce) packages of frozen fresh grated, Double Coconut Cake With Fluffy Coconut Frosting. To taste great flour for this one recipe alone recipe at least a hundred years.! A good rise 16, 2019 - Explore Bonnie Hauser 's board `` Old fashioned coconut cake, fashioned... That results in a saucepan and heat until butter melts recipe '' on Pinterest ). 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