But Icelanders have always been resourceful, and while some of their heritage foods might be quite exotic for a visitor, for locals they provide a direct link to the past. Traditional Icelandic food on a somewhat untraditional tour. Smoked puffin is served as tapas, together with other Icelandic specialties, at Reykjavík's Tapas Barinn restaurant. Free for 14 year old and younger accompanied by an adult . Candy | Cod Liver Oil | Dried Fish | Herbal Tea | Seaweed | Pet Treats | Salt We offer various types of food items, browse our sub-categories above Or browse the whole collection: One of Iceland's favorite chocolate bars is, strangely, a Cold War throwback from Poland. These foods are a tradition in Iceland, and you see them especially during Þorri in the months of January and February. My favorite Icelandic dishes come toward the end of the class. Hafragrautur, or oatmeal, has been a staple in the diet of Icelandic families for decades, if not centuries. Cod, haddock, or halibut is mashed together with boiled potatoes, butter, and milk, and served with a side of dark rye bread and dollops of Icelandic butter. On a cold rainy day, nothing is more satisfying than a bowl of hearty kjötsúpa, which is lamb soup. It doesnt sound like much, but these are the six best things to eat in Reykjavik, Iceland especially if youre visiting Reykjavik on a budget (and, honestly, even if your funds are limitless, these classic Reykjavik food items should be on your must-eat list of Icelandic cuisine). Can't resist trying a plate of svið with all the trimmings? The Icelandic Over the Top 3-Day Food Fest Around Late February early March each year Icelanders celebrate Bolludagur (Bun Day), Sprengidagur … For the few daring souls, traditional Icelandic fare is of course widely available. Hjónabandssaela translates to “happy marriage cake,” and is a tart made from rhubarb jam, oats, and brown sugar. But do Icelanders really eat cute birds with colorful beaks? Nostalgia for Traditional Icelandic Food. It doesn’t matter what time of year, how cold it is outside, or what time of day, ice cream is always a popular option in Iceland. "If I'm buying myself a little treat at a gas station I always go for Prins Póló, says Myrra Rós, a musician from Reykjavík. Traditional Icelandic food can be quite daunting to the uninitiated but culinary enthusiasts should visit during Thorrablót, a traditional Icelandic feast that takes place each February where the natives celebrate their culinary heritage. Visitors who experience Reykjavík's hard-partying weekend nightlife might be surprised to learn Iceland was a dry country for eight decades until 1989. Ham, smoked lamb and ptarmigan – these 3 main meat dishes are by far the most common and popular Christmas cuisines that every Icelander will eat on Christmas Eve. Traditional foods, conserved in the traditional manner, are consumed and most Icelanders attend at least one Thorrablót feast, where there is much merriment and drink. Every Icelandic household has its own version, but the main ingredients are lamb with the bone still in, onion, cabbage, carrots, rutabaga, leeks, and potatoes. Fish stew, or plokkfiskur, consists of boiled fresh cod or haddock filets, mashed together with potatoes and a roux-based white sauce. Chunks of the langoustine and cream are added in afterward for a rich taste. Sometimes fresh blueberries are sprinkled on top. The Five Weirdest Traditional Icelandic Foods. Meat in Icelandic Cuisine: 5 great types of meat to know about. Evening session at 6:00 pm. Icelandic rye bread, or rúgbrauð, is a staple for Icelandic cuisine. Where: A newcomer on the scene, Icelandic Street Food has made a name for itself with its version of this classic dish served in bread bowls. Typical Icelandic foods at Christmas are at the heart of Icelandic traditions. The plain versions are a typical breakfast item that can be purchased at bakeries or grocery stores, along with chocolate-dipped versions. Icelanders also, according to legend, sometimes eat the friendly seabird puffin. A locally produced chocolate bar alternative, Hraun -- meaning "lava" -- was introduced in 1973 in an attempt to capitalize on the popularity of Prince Polo, but failed to break the Polish wafer's stranglehold. Photo: from my point of view/Shutterstock. We are proud of our Icelandi Skyr and is the cornerstone of our desserts. Hakarl, also known as fermented shark meat is another traditional food from Iceland. It is traditionally baked in a pot or steamed in special wooden casks which have been buried in the ground near a hot spring. Plokkfiskur, Icelandic fish stew, started out as a creative way to use leftover fish, but is now a classic comfort food. The shark meat comes from sleeper sharks and the Greenland shark, and it’s available across the whole country. Some people have gone on record to claim the domestic cuisine here is the world's most disgusting food. This famous fish stew is also served with dark rye bread and butter. Traditional I Icelandic breakfast proves that health starts with nutritious food in the morning. It's a traditional dish and a true comfort food. It's considered Iceland's signature alcoholic drink and the traditional beverage for Þorrablót. In the era preceding modern day storage technology— i.e. Price. Salt, pepper, and onions are the few added seasonings; most food is enjoyed for its natural fresh or smoked flavor. Slow roasted leg of lamb served with caramelized potatoes and pickled red cabbage is a classic Sunday dinner. "What exactly is Icelandic food?" 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