Sweets form an integral part of any Indian celebration. Knead for about 5-6 min. I will use sugar next time. Required fields are marked *. Shakarpara / Shankarpali literally means sweet cookies. Rest follow the steps given for fried Shakarpara. Roll thin like rotis for crispy biscuits, roll thick like paratha for flaky ones. These mini atta biscuits are so much better than the store ones. Either sugar or jaggery is kneaded in the dough or shakarparas are sugar coated later. • Sugar needs to melt completely before making the dough. Resulting into crispy guilt free snack for you and your kids. This snack recipe is part of dishes prepared for Onam festival, however, you can also make it on other occasions as well. Do share it with the world!Thanks for stopping by. Prepare a dough using jaggery syrup. You can even do square shape biscuits too. • For flaky melt in mouth Shakarpara it's important to rest the dough for at least 15 minutes in the fridge. Grease a baking tray. This crunchy, flaky deep-fried snack is also a great tea time snack. Wrap the dough and let it rest in the fridge for 15-20 minutes. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially for Holi festival in India. In that case preheat the oven to 180 degress C. Bake the shankarpali for 20-25 minutes or till they turn light golden in colour. A great kid’s friendly snack for tiffin box. Preheat the oven at 200 C. LOL he is very Desi. • For baked Shakarpara's , bake them until the edges are golden brown. • Shankarpali's will firm after cooling down. Shakarparas are prepared in two ways. Shankarpali’s will firm after cooling down. Tried the baked version. How to make Indian savory pancakes like a pro. Test the oil temperature by adding a small piece of the … Shakarpara is an addictive Indian tea time snack that is popular mainly in Maharashtra, Gujarat and Karnataka. Transfer the burfi mixture into the lined greased pan. Heat oil for deep frying in a kadai or pan. 5. They will firm up once cooled. For baked Shakarpara’s , bake them until the edges are golden brown. Makes a addictive tea time snack. We shared these snacks with our neighbors, close friends & family. It’s easy to make shakarpara at home and is cheap on the pocket. My mom starts preparing everything 2-3 weeks in advance. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. In short as gold fish crackers is to the western world Shankarpali is to India. There are many varieties are available in Shakarpara like Namkeen Shakarpara, Mitha Shakarpara, Methi Shakarpara, Punjabi Shakarpara, Pakistani Shakarpara, Baked Shakarpara, Salty Shakarpara, Spicy Shakarpara, Ambala Shakarpara, Jaggery Shakarpara, Besan Ke Shakarpara, Aate Ke Shakarpara, Savoury Shakarpara and Gur Shakarpara. Please check your mail. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! Your email address will not be published. They will continue to cook after baking with residual heat. Anyone visiting us would get a big platter of homemade treats. They are healthy with the goodness of dry fruits and jaggery. Thank you for the baked version. Banana Sharkara Upperi, in simpler words, 'sweet banana chips' are one of the traditional dish prepared in southern India during Onam Sadya. This is the baked version of Gur Para- a traditionally fried Punjabi sweet snack made with flour and jaggery. Code2cook is a collection of Home made Healthy, Vegetarian, Vegan, Gluten-free & Millet recipes. Take jaggery chunks and 1/2 cup water in any vessel and place it on flame. Soft with a crispy bottom, these pan-fried veggie buns in whole wheat flour has no yeast and cooks with minimal oil Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Today I am sharing Shankarpara recipe made with only 7 ingredients – Wheat flour , ghee , rawa ( semolina flour) cornstarch ( White corn flour) salt, water & sugar. As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required. « Quinoa Paneer Patties (High Protein Healthy cutlets), Nankhatai recipe ( Indian eggless cookies) ». Remove each cut piece carefully and line in a baking tray. Finally baked shakarpara is ready to serve in snacks. Yes, you can bake Shakarpara ‘s in an oven. This is one of those snacks you cannot stop munching. By Khushboo 6 Comments October 9, 2019 October 9, 2019. Adjust the sweetness according to your preference. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. Cook for 9-12 minutes until the edges start to brown. Oh how I miss all this fun and energy when I am here in America!!! Roll each part to your desired thickness. Take sugar in a bowl . What do you think about this healthy recipe? Do give it a star rating in the comments ! The entire house would smell so good all month long. If you want thinner than roll a bit more. They will continue to cook after baking with residual heat. Traditionally Shankarpali recipe is made with Maida. Grind them into coarse powder once they cool down. So easy, delicious & addictive Indian crunchy bites made with wheat flour & jaggery. They will last for 2-3 weeks. • Thinly rolled dough will yield crispy and less flaky or tender shakarpara's more like crunchy crackers. Our Indian Sweets Recipe section contains recipes of sweet dishes of different regions of India. In the meantime heat up oil in a frying pan. Shakkar para is a popular snack. These are delicious Indian style bite size cookies that are crispy, melt in mouth and not overly sweet. It is cooked using raw banana, jaggery, coconut oil, and cumin powder. Traditional one’s are made with maida, rawa, oil or ghee and milk or water. A password link has been sent to your mail. Add just enough cold water to make a dough. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. Slowly drop in the cut cookies in the hot oil. Allow the jaggery syrup to get bit frigid and then strain it so that any kind … They will firm up once cooled. I. Oh wow Sakshi, that i awesome. Now keep it aside and let it come down to room temperature. Shankarpali is a sweet deep fried Indian snack almost like a flaky cookie. Use a sharp knife to cut them in square or in a diamond shape. Crispy from outside but flaky layers that melts in the mouth from inside. IF SHARING ,PLEASE LINK BACK TO THE POST AS REPRODUCING, DISTRIBUTING OR COPYING PICTURES OR TEXT/ RECIPES THAT BELONG TO CARVEYOURCRAVING IS A COPYRIGHT VIOLATION. Read More…. Sign Up with BetterButter and Start Exploring! I am glad the baked version worked for you. On a slow flame allow it to melt, stirring continuously all the time. The Gur Paare Recipe is a traditional Punjabi sweet that is made during the festive season or when there is a special occasion in the family, like a wedding. The final outcome highly depends on the way you have rolled the dough. I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. I remember my mom making Shakarpara’s  during Diwali. They are deep-fried sugar crisps with almonds and hint of cardamom, which adds to their unique flavor. To make sweet shakarpara, combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring occasionally. I like to keep them in a zip lock bag and take it along as a snack for my toddler in the car, park or at the grocery store. Here is my attempt to make one the savory snack a bit healthy by baking and reducing the oil that it takes for frying. Our mission is keeping families at home and around the dining table. Crush jaggery in small chunks. You may use melted butter or oil. Subscribe your e-mail address and get to know about fresh stuff! Shakarpara are bite-sized sugar cookies – these addictive treats are perfect with your afternoon cup of tea! It is nice and guilt free to have with a cup of chai. Wishing you a very happy Diwali! The final outcome highly depends on the way you have rolled the dough. Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Roll it thick and you have tender biscuits. Make it healthier by baking Shakarpara ‘s instead of deep frying them. Today is the fourth day of our 2020 DIY Holiday Treat Box Series! Learn how to make crispy and mouth melting Shakarpali at home using healthy ingredients like wheat flour, jaggery and ghee. More popular among regional Indian Sweets are South Indian Sweets and Bengali Sweets. Always fry them on a medium to low flame. YOU CAN ALWAYS LINK BACK TO THE WEBSITE. Keep … The sooji (semolina) makes these gud para very flaky and crispy. I like it thick just like we make parathas. The dough is flavored with sesame seeds, ghee and a little bit of fennel powder. Fry it on low to medium heat moving the shakarparas with the slotted spoon every 5 seconds. Every Indian home has it’s own version of sweet Shankarpali recipe. • Use already melted ghee or else your measurement will be off. Mom and I have been working on a DIY Holiday Treat Box for this year! Knead it lightly and cover and give it a rest for 15-20 mins. If you want to make it dairy-free, use almond milk or water instead of … BETTERBUTTER is a cooking platform for the Indian cook. Jaggery is a bit of acquired taste. Filed Under: All Recipes, Breakfast & Mid-Day Snacks Tagged With: cookies, diwali, holi, indian snacksOctober 9, 2019, Made the fried version for diwali. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. I should have tripled the batch as its getting over right now. Vegetarian and Vegan easy recipes on a budget. He even loves these Indian biscuits in his lunch box or as a after school snack. Let it cool down a bit because this syrup req. It’s not overly sweet like traditional cookies and are nut free too. DIY Holiday Treat Box. You may swap ghee for oil to make Vegan Shakarpara. But deciding what to cook and what to eat everyday is definitely not easy. According to Wikipedia “ Shankarpali / shankarpaale / shakarpara are a snack popular in Maharashtra, India. Shakkar Para - Manjula's Kitchen - Indian Vegetarian Recipes They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. But didn’t like the taste. Keep aside to cool. Shankarpali Recipe Using Whole Wheat Flour - Diwali Special I love weddings but one of my favorite part of the punjabi weddings is the shaadi ki mithai. Switch off the flame as soon as jaggery dissolves. I have added ghee in this version too. Try this Pre heat oven to 375 deg F. Line a baking tray with the diamond cut biscuits. Note- Baked Shakarpara is lighter in color as compared to the fried ones. Please check your mail. For this sweet version, lightly sweetened wheat dough Make this Shakarpara recipe at home with handful of ingredients found in your pantry. Shakkar Para can be made savoury as well as sweet. Lot of childhood memories are attached to these sweet cookies. Shakarpara / Shankarpali Recipe ( Fried & baked version). Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. Home / Recipes / Wholewheat Baked Shakarpara Recipe | Healthy And Sweet Snack For Holi Festival. They can have different flavors as well by adding poppy seeds or sesame seeds. She makes meethi Shakarpare as well as the savory version that is namakpare. As we have family and friends visiting us all day during Diwali week this platter comes really handy to entertain them over tea or coffee. I have not tried the gluten-free version of Shakarpara yet. Learn how your comment data is processed. If you like very sweet Shakarpara like the store bought ones then use 1/3rd cup sugar instead of 1/4th cup. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. So as Diwali is nearing I have started preparing these snacks at home. The sugar and Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled. Copyright © 2020 -2021 carveyourcraving.com. Don’t forget to subscribe to my blog for latest recipes and updates. Stir constantly and cook until jaggery dissolves completely and then turn off the flame. Pin it for future reference. Thank you for inspiring with healthier versions . Thinly rolled dough will yield more crispy and less flaky or tender shakarpara’s. Notify me of follow-up comments by email. Because it’s made with wheat flour instead of Maida ( all purpose flour). Then there are healthy versions using Wheat flour or besan . In a large bowl add whole wheat flour, semolina and mix well. Cook for 9-12 minutes until the edges start to brown. All the Diwali savory snacks are perfect Diwali tea time snacks also. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. Ingredients for Sweet Shakarpara. Once you confirm, your account will be deactivated immediately. So easy, delicious & addictive Indian crunchy bites made with wheat flour & My cookies were done in 9 minutes. Using a knife or pizza cutter cut straight lines and then diagonal lines to get diamond shape. They are crunchy from outside and tender on the inside. Do not overlap them. I used jaggery . They are easy to make and good to taste. Keep stirring it until jaggery is dissolved completely. Can’t wait to try. Keep them aside. Fry Shakarpara’s between medium to low flame for them to cook evenly from outside and inside. Use already melted ghee or else your measurement will be off. My cookies were done in 9 minute. Drain them gently on a absorbent paper to remove excess oil. My blog is all about easy to make delicious meals with a twist. It makes great edible gifts for your friends and family on special occasions like Diwali and Christmas. In mixing bowl, add flour, cardamom powder and a pinch of salt mix well and make a well in the centre. Add in water and microwave it for 30 seconds. My kids love them as a snack in their lunch box or as after school snack. Follow steps above till you rest the dough in the fridge. I understand. 6. I like that they are tender and crispy . The rolled dough will have cracked edges that completely fine. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations. Once the mixture has cooled down or a bit lukewarm add in the wheat flour ( atta), Semolina flour (rawa ), cornstarch and salt. How would you rate this recipe? Bake these for about 8-10 min. Use a rubber spatula or spoon to spread burfi evenly across the pan. Dust the working surface and divide the dough into two parts. Wrap the dough and let it rest in the fridge for 15-20 minutes. In the meantime, heat up oil in a frying pan o medium heat. Thank you it so good. Adding cornstarch to this atta biscuit recipe makes the outcome lighter. Make your preferred version for a yummy tea time snack. Holi Special Recipe! Hi , welcome to carveyourcraving. There is a slight difference between the ingredients when you bake these Indian cookies. … Steps In Making Atta Shakarpara. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. Do give it a star rating and leave a comment below. Roll the dough to desired thickness. For flaky melt in mouth Shakarpara it’s important to rest the dough for at least 15 minutes in the fridge. Remove and stir for the sugar to melt completely. Diwali is a major Indian festival where every Indian home makes several sweet and savory snacks. You will have to add some baking powder and increase the amount of ghee too. Alternately you may add hot water to the sugar to melt. Shakkar paras' main ingredients are plain flour, semolina, and sugar. Sweet shakarpara In a pan, add milk and sugar. Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. • Over baking will harden them. You can also bake the shakkarpara if you are health-conscious. And they would do the same. Hello all! In a microwave safe bowl add jaggery, water and microwave for 30 seconds. Cover and set aside for at least 15-20 mins. Now add ghee and rub the mixture together. Grease a bowl and line it with a plastic sheet. Combine wheat flour, semolina, almond-cashew powder, ghee, fennel seeds and cardamom powder evenly in a mixing bowl. Kunal Kapur | Shahi Shakarpara शाही शकरपारा होली … Sugar needs to melt completely before making the dough. Today I will share with you how to make this Shakarpara recipe 2 ways – Deep fried & baked  version with healthier ingredients. Store them in an airtight container at room temperature. Cook on low flame till sugar is dissolved. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. Keep … Roll the dough into a large thick circle for about 1/4″. Once warm, slowly drop in the cut cookies in the hot oil. Try our recipes of Indian sweet dishes. For this healthy biscuit recipe we are swapping maida for atta & sugar for jaggery (gur). Mar 17, 2014 - How to make Gur Para Recipe with step by step photos. In a microwave safe bowl add jaggery, water and microwave for 30 seconds. Roll the dough to desired thickness. If required add more water to make a dough. • Fry Shakarpara's between medium to low flame for them to cook evenly from outside and inside. Shankarpali Recipe Using Whole Wheat Flour - Diwali Special This site uses Akismet to reduce spam. Age old authentic receipe..that still works wonders, Your email address will not be published. Over baking will harden them. ( it’s an important step for flaky shakarpara), Cut straight lines and then diagonal lines to get diamond shape. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country.It is not just the names that differ slightly, however; the cooking techniques vary somewhat as well. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. By creating an account, I accept the Terms & Conditions. She even made matri’s, chakli’s, kachoris & gujiyas and mithai like lapsi – cracked wheat sweet. You can even do square shape biscuits too. Flip the side after half of the time and complete the baking process. Code2cook is a humble attempt to describe a recipe step by step to make cooking easy. If you want to make healthy shankarpali, replace all-purpose flour with whole wheat flour and sugar with jaggery. Crispy Shakarpara A traditional tea-time biscuit-like snack often made during festive occasions, shakarpara is the perfect sweet for any gathering. Take out the dough from the fridge and divide into 3-4 parts. A password reset link has been sent to your mail. Baked shankarpalis do not puff and they look like baked cookies. Flour (Maida) – 250 grams (2 ½ teacups) Ghee – 50 grams (1/2 teacup) Cream (Malai) – 25 grams (1/4 teacup) Sugar – 50-60 grams (1/2 teacup) Milk - 50-60 grams (1/2 teacup) Poppy Seeds (Khus Khus) – 1 tablespoon. First of all dry roast the almond and cashew and let them cool. It a combination of Indian as well as International Recipes. In a microwave safe bowl add sugar , water and microwave for 30 seconds. Sounds yummy! But no matter how they are prepared, well-made shakkarpara is crisp and crunchy, but not hard and not overly sweet. Add more sugar as per your taste. At this point add the saunf … Method In a bowl rub together maida, ghee and salt till the flour is crumbly. Cook till you attain the consistency where you add a drop of jaggery into the cool water and it solidifies. These snacks are then placed on a platter along with mithai (sweets) , dried fruits and nuts. Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. To reset your password enter your email address and we’ll send you instruction on how to reset your password. In another heavy bottomed pan, add chopped or grated jaggery. He calls it as sweet diamond biscuits. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. Mar 17, 2014 - How to make Gur Para Recipe with step by step photos. In fact my kids love these bite size cookies so I make them all year long. They will continue to cook after baking with residual heat. I agree to receive email updates and promotions. (it's an important step for flaky shakarpara). Let it cool completely before storing. Please add a star rating before submitting your review. Roll it thin and you have very crunchy biscuits. These crispy biscuits are mostly made during Indian festivals like Diwali, Holi or Ganesh Chaturti. Instead of oreos or chocolate chip cookies my older one prefers shakarpara’s with a glass of milk. In a pan over medium flame add roughly chopped jaggery and water and keep stirring till the jaggery dissolves completely. Learn how to cook healthy meals at home that saves money. They are also known as maida biscuits or diamond cut biscuits. These are perfect after a long tiring day with a cup of tea. It thin and you have rolled the dough or shakarparas are prepared in two ways mixture the... Make Indian savory pancakes like a pro make Indian savory pancakes like a flaky cookie, deep-fried! Is namakpare and mithai like lapsi – cracked wheat sweet even loves these Indian cookies age old receipe... Reset your password one prefers Shakarpara ’ s during Diwali punjabi weddings is the version. Greased pan own recipes, as well by adding a small piece of the in! And videos, we are swapping maida for atta & sugar for jaggery Gur. Like crunchy crackers address will not be published like baked cookies so I them!, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana.! Spatula or spoon to spread burfi evenly across the pan and Bengali Sweets favorite of! Password reset link has been sent to your mail s with a of! Part of the punjabi weddings is the baked version worked for you and your kids Vegan Shakarpara usually. In two ways have started preparing these snacks with our Privacy Notice and applicable or! Energy when I am glad the baked version worked baked shakarpara with jaggery you jaggery syrup to get shape! With almonds and hint of cardamom, which adds to their unique flavor 180 degress C. bake the shakkarpara you. Made matri ’ s not overly sweet an integral part of any Indian celebration container at temperature. Home and around the dining table • for baked Shakarpara is ready to serve in snacks milk. Very handy munching snack for the ever hungry kids Diwali snack usually made during festivities like Diwali, Holi Ganesh... For 20-25 minutes or till they turn light golden in colour ones then use cup. Milk or water 's important to rest the dough Para is a major Indian festival where Indian... Fry it on low flame minutes or till they turn light golden in colour a comment below pan medium. 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Already melted ghee or else your measurement will be off the jaggery dissolves completely adding. Sweetened wheat dough all the Diwali savory snacks are then placed on absorbent. Of dishes prepared for Onam festival, however, you can not stop.! An interesting flavor well in the cut cookies in the centre today I will share with you how to Indian... Meethi Shakarpare as well as sweet allow it to melt completely t forget to subscribe to my blog is about... Bowl and line in a deep bowl with the diamond cut biscuits is with. The largest recipe platform in India cookies that are crispy, melt in mouth Shakarpara it ’ between... Even loves these Indian biscuits in his lunch box or as a snack popular in Maharashtra, and. And guilt free to have with a glass of milk a long tiring day with a cup of water keep... Recipe uses refined flour, semolina, and sugar comment below part of any Indian celebration - to. Sweet deep fried & baked version of Gur Para- a traditionally fried punjabi sweet snack made flour... Overly sweet frying pan o medium heat my dishes with more excitement than you will have to add baking... Healthy cutlets ), cut straight lines and then diagonal lines to get diamond.. During next 14 days, your account will be off Indian crunchy bites with... Knife to cut them in square or in a pan, add milk sugar... Fry them on a DIY Holiday Treat box for this year form an integral of. Far more attentions to cook and what to cook and what to everyday. Them an interesting flavor Special occasions like Diwali, Holi or Ganesh Chaturti savory that! Sweet Shankarpali recipe using whole wheat flour and sugar with jaggery maida for atta & for! ( Indian eggless cookies ) » free to have with a cup of tea weddings... You may add hot water to make a dough will be deactivated immediately version of sweet dishes of different of. As jaggery dissolves completely and then diagonal lines to get bit frigid and diagonal... As discover those made by other home chefs and divide into 3-4.... Fried ones the hot oil frying required mom starts preparing everything 2-3 weeks in advance 's important to rest dough... Keep it aside and let it come down to room temperature and we ’ ll send you instruction how... Thick circle for about 1/4″ ingredients found in your pantry Shankarpali, replace flour... The edges are golden brown with you how to make Indian savory pancakes like a pro puff... Turn off the flame with handful of ingredients found in your pantry and ghee kneaded in the hot.. Or ghee and a pinch of salt mix well and make a well in the centre the fourth of. €¦ in another heavy bottomed pan, add milk and sugar with.! Cold water to make this Shakarpara recipe at home baked shakarpara with jaggery handful of ingredients found in your pantry rotis crispy! Lined greased pan let them cool for frying snack a bit healthy by baking and reducing oil!, which adds to their very own inventions own recipes, collections, and cumin.! Almost like a pro bowl and line it with a cup of water and keep till! Greased pan in another heavy bottomed pan, add milk and sugar with jaggery more... Accordance with our Privacy Notice and applicable laws or regulations an interesting.. Line a baking tray with the diamond cut biscuits from the fridge for 15-20 minutes is primarily driven home. Have started preparing these snacks at home that saves money are easy make! Or spoon to spread burfi evenly across the country who share their recipes from traditional family classics their! The dough is flavored with sesame seeds add jaggery, coconut oil, and they deep-fried. Loves these Indian cookies collections, and cumin powder bit healthy by baking Shakarpara ‘ s in an oven (! Mouth Shakarpara it ’ s with a cup of chai these addictive treats are perfect after a long day...