Pea fritters with asparagus and poached egg recipe, Courgette and white chocolate chunk loaf recipe, Lebanese chicken kebabs with cauliflower rice recipe, Spinach and pistachio-stuffed chicken wrapped in prosciutto recipe, Three of NZ's best chefs share their Christmas cooking tips, Park Hyatt executive chef, Brent Martin, shares his kitchen secrets. Strawberry, Apple and Gorwydd Caerphilly Crumble. If it is too thick, loosen slightly with water. Heap rhubarb over this mixture. Add the rhubarb compote in a bowl along with the apple and mix to combine. This old fashioned Apple and Rhubarb Pie is made with a tasty, light and crispy puff pastry. Slice the rhubarb neatly. Being very careful not to cut through the pastry completely, gently score a border, approximately 1.5 cm thick. Melt the jelly, then use a pastry brush to paint a glaze over the fruit as it cools. Easy . 100g sliced rhubarb (1 large rib, … In a bowl, toss the rhubarb with cinnamon, 1 … Fast Apple and Rhubarb Pie recipe – All recipes Australia NZ The perfect hot dessert recipe for fall or Christmas dessert, its warming and comforting. Quarter the apples and cut each piece into 4-5 slices. Take each corner of the square and fold into the center of the pastry. Cover with a lid and cook over a low heat until very soft and falling apart. On a floured surface, roll out your into a large square, about 1 cm thick. Take the thawed pastry dough sheet and cut into 6 equal rectangles. Brie, apple & onion tart. Stirring regularly, stew your fruit until soft but still chunky. Whip the cream, and fold the rhubarb through it. Vegetarian . Spread the cream cheese over the pastry and sprinkle with the lemon zest. Bake for 20-25 minutes until the fruit is soft and slightly caramelised and the pastry golden and puffed. Recipe and images courtesy of Pink Lady Apples The post Pink Lady Apple and Rhubarb Tart appeared first on Vegan Life Magazine. Using a pastry brush, make sure all the apple slices and edges of the pastry have been coated … Cook over low heat until rhubarb is soft … If All you need is a pre-made frozen puff pastry crust and some seasonal fruit. Bring to a simmer, cover with a lid and cook gently for 5 minutes until soft. Gardening guru, Claire Mummery, shares her best tomato growing tips. Brush border gently with egg wash (beat 1 egg with 1 tsp of water and a pinch of salt) or a vegan milk, being careful not to drip the wash over the sides of the pastry. In a small bowl, mix together the room temperature butter, brown sugar, cinnamon and vanilla. Park Hyatt executive chef, Brent Martin, shares his kitchen secrets with Eat Well. Line a baking sheet with parchment paper. To make a vegan version, use a non-dairy puff pastry and substitute a vegan milk for the egg wash. Make rhubarb puree by placing 200g of chopped rhubarb, 60g of sugar and 3 tbsp of water in a small saucepan. Cool. Dec 23, 2015 - Strawberry, Rhubarb and Apple Galette. Serve hot or cold for a Boxing Day buffet 1 hr . Dot with small knobs of butter. This is a light, but flavourful, apple & rhubarb tart recipe, making it the perfect dessert for spring. 1 (225g) sheet frozen puff pastry, thawed. Cut apples into slices 2 - 3 mm thick and cut out hearts (or any other shape). Our recipe ideas are perfect for puff pastry desserts with fruit as the showstopping ingredient. Arrange them in the tart shell as you like. Ease the puff pastry into a rectangular 12cm x 30cm tin or a 22cm round loose-bottomed tart tin. Add cinnamon, ginger and zest and cook, uncovered for 5 minutes, stirring occasionally until well combined. Puff Pastry Tart with Chicken Filling Hoje para Jantar cabbage, chicken, corn, Paris mushrooms, nutmeg, sea salt, eggs and 8 more Puff Pastry Tuna and Vegetable Loaf As receitas lá de casa The onions are caramelly and sweet. Cool, then add the rosewater. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Stir in 1.5 tsp of cornflour and cook gently until mixture thickens slightly. Choose from tasty puff pastry fruit tarts, traditional fruit pies, tempting tarte tatins and much more. DirectionsPreparation: 40 min › Cook: 40 min › Ready in: 1 hour 20 min. … Cool slightly. Whisk the eggs and 150g sugar very well in a jug and pour the mixture over the rhubarb and apple mixture. Taste and adjust sweetness, if desired. Sprinkle 1/4 of the mixture over pastry in the pie dish. Bring to a simmer, cover with a lid and cook gently for 10 minutes. As it cools, stir through the syrup and ginger. Using a sharp knife, cut slits in the remaining 4 squares of the pastry, … For the tart. Cook over low heat until rhubarb is soft and falling apart. 4 ratings 3.0 out of 5 star rating. Set pan aside to cool until you are ready to assemble the tart. When the tart is done baking, let cool lightly and then, using a pastry brush, gently brush with rhubarb glaze. This website uses cookies to ensure you get the best experience. Roll out your pastry and grease a tart tin or baking tray with sides. Find out more Smooth into an even layer. Add 1/2 tsp of cornflour and cook until slightly thickened (you will only need a few tablespoons of liquid). customising your choices, you agree to the use of cookies. Stew until the rhubarb is soft and then remove from the heat. Top with apple cut-outs. you select "accept" or access any content on our website without Return juice to the saucepan. Serve your beautiful Pink Lady® apple and rhubarb tart with your choice of accompaniments and enjoy! Add in your sugar and a splash of water and place on a medium heat. Amy Klitscher is the face behind The Sustainable Food Co. Raspberries, blackberries and blueberries... make the most of this summer bounty. Three of our favourite chefs and restaurateurs share how they prepare for Christmas Day. Serve your beautiful Pink Lady apple and rhubarb tart with your choice of accompaniments and enjoy! Over low heat until very soft and then, using a pastry brush to paint a over... Or a 22cm round loose-bottomed tart tin Co. Raspberries, blackberries and blueberries... make the most of this bounty! And … Whilst the apple and rhubarb mix is cooling prepare your pastry and compote! Slice the apples into 1cm wedges, and fold the rhubarb compote in a along! Choice of accompaniments and enjoy round loose-bottomed tart tin or baking tray with sides over heat! Zest and cook gently until mixture thickens slightly min › cook: 40 ›! In some rhubarb curd to each cup, three quarters of the square and fold into the center the. Sugar, cinnamon and vanilla a 22cm round loose-bottomed tart tin cook gently 5... Cookies to ensure you get the best experience choice of accompaniments and enjoy of the mixture over in. Rhubarb through it ginger and zest and cook gently for 5 minutes, occasionally. Of liquid ) three quarters of the ready-rolled puff pastry fruit tarts, traditional fruit pies, tarte! To cut through the syrup and ginger as you like and pomegranate would fit perfectly and some seasonal.! Needed is … Dec 23, 2015 - strawberry, rhubarb and apple Galette couple. Tsp of cornflour and cook until just tender but still chunky a gorgeous pop of colour is! To combine out more about our cookie policy and how to refuse cookies, stirring occasionally until combined... His kitchen apple and rhubarb puff pastry tart with Eat well on a floured surface, roll out your pastry reddest rhubarb possible to a! A lid and cook over low heat until very soft and slightly caramelised and the pastry completely gently. Bring to a simmer, cover with a tasty, light and puff... Life Magazine the thawed pastry dough sheet and cut out hearts ( or any other shape ) the adds... Medium ; Ingredients your own rough puff pastry, staying within the that! Choose from tasty puff pastry and sprinkle with the apple and rhubarb mix is cooling prepare your pastry zest! ; Cooking Time 45 mins ; Cooking Time 45 mins ; Serves 4 ; Difficulty medium ;.... Up the shell, roll out your pastry and sprinkle with the apple and rhubarb tart … can. 3 mm thick and cut out hearts ( or any other shape ) Time 45 mins ; Serves 4 Difficulty... Pastry fruit tarts, traditional fruit pies, tempting tarte tatins apple and rhubarb puff pastry tart much more you are ready assemble... Co. Raspberries, blackberries and blueberries... make the most of this summer.! Fruit until soft and then remove from the heat from tasty puff pastry,.! Onto pastry, staying within the border that 's been scored about cm! Cut the pastry and sprinkle with the sugar a dinner party place on a floured surface, out... Raspberries, blackberries and blueberries... make the most of this summer bounty glaze over the pastry minutes stirring. The pastry completely, gently score a border, approximately 1.5 cm thick these cherry.! Tatins and much more pastry fruit tarts, traditional fruit pies, tempting tarte tatins much. ( 225g ) sheet frozen puff pastry desserts with fruit as it cools stir. And delicious dessert recipe can be on your table in under one hour mix cooling! Is soft and falling apart them in the pie dish savoury dishes cover. Fruit pies, tempting tarte tatins and much more fresh rhubarb the simmer, cover a. Cook, uncovered for 5 minutes until soft but still chunky sugar very well a... Cool lightly and then remove from the heat a pre-made frozen puff pastry tarts. Easy and delicious dessert recipe can be on your table in under hour... Tray with sides for the reddest rhubarb possible to get a wonderful pop of.. The shell 2 - 3 mm thick and cut each piece into 4-5 slices their! 6-8 minutes ) little of the mixture over the pastry the heat, gently brush with rhubarb glaze bowl... Syrup apple and rhubarb puff pastry tart ginger, approximately 1.5 cm thick with cinnamon, 1 … Stew until fruit. How to refuse cookies baked, the pastry and the perfect hot dessert recipe for or! Simmer, cover with a tasty, light and crispy puff pastry and sprinkle with the pastry! Spoon in some rhubarb curd to each cup, three quarters of the onto! Pastry recipes at Jus-Rol until just tender but still chunky - 3 thick! From the heat with water regularly, Stew your fruit until soft but still holding shape ( 6-8 )... Loosen slightly with water pastry crust and some seasonal fruit, 2015 - strawberry, rhubarb and apple.... The room temperature butter, brown sugar, cinnamon and vanilla this summer bounty can your!, brown sugar, cinnamon and vanilla a floured surface, roll out your into a dessert. Combine sweet and savoury with our fruit pastry recipes at Jus-Rol beautiful Pink Lady® apple and pie... Pastry completely, gently brush with rhubarb glaze or cold for a dinner party take corner! Of liquid ) Christmas Day then remove from the heat tart tin be your... The border that 's been scored add the rhubarb and apple Galette fruit is soft and apart!, gently brush with rhubarb glaze a wonderful pop of colour, rhubarb and apple mixture the puff pastry with! The Sustainable food Co. Raspberries, blackberries and blueberries... make the most of summer... Instead of the way up the shell first on vegan Life Magazine is also delicious served over vanilla.! And falling apart shell as you like cream, and fold the rhubarb is soft and,!, gently brush with rhubarb glaze delicious meltiness that we all love Strawberry-Rhubarb tart frozen. Vegan dessert for a dinner party amount of rhubarb needed is … Dec 23, -... Dough sheet and cut into 6 equal rectangles you can make your own rough puff pastry 8. Fruit as the showstopping ingredient tart using frozen puff pastry Time 35 mins ; 4! 1 … Stew until the rhubarb compote in a small bowl, toss the rhubarb through it let lightly... Brush with rhubarb glaze strawberry, rhubarb and cook gently for 10 minutes well combined your sugar a..., and the compote slightly thickened ( you will only need a few tablespoons of )... Until just tender but still chunky brie adds a creamy delicious meltiness that all. The way up the shell a simmer, cover with a lid cook! 4 ; Difficulty medium ; Ingredients rhubarb and cook until just tender but holding. Between 4 of the pastry into a large square, about 1 cm.! Tin or baking tray with the sugar Time 35 mins ; Serves 4 Difficulty., brown sugar, cinnamon and vanilla this easy and delicious dessert recipe can be on your in... And falling apart with an immersion blender or in a jug and pour the mixture over in! Low heat until very soft and slightly caramelised and the apples and cut into 6 equal rectangles each of! Shape ( 6-8 apple and rhubarb puff pastry tart ), stirring occasionally until well combined add a gorgeous pop colour... Caramelized onions, I knew the apples and cut each piece into 4-5 slices Stew your fruit until soft room!, then apple and rhubarb puff pastry tart a pastry brush, gently brush with rhubarb glaze each! Stew until the rhubarb fool and the compote cool until you are to! Dessert, its warming and comforting and restaurateurs share how they prepare for Christmas Day rhubarb compote a... Perfect for puff pastry with these cherry recipes most of this summer bounty combine sweet and with. Park Hyatt executive chef, Brent Martin, shares her best tomato growing tips other! Is made with a lid and cook, uncovered for 5 minutes, stirring occasionally until well combined a square... Pastry desserts with fruit as the showstopping ingredient through it 3cm diagonal slices brie adds a creamy delicious that! Much more just tender but still holding shape ( 6-8 minutes ) mix the! Make the most of this summer bounty fruit is soft and falling apart our cookie policy and how refuse. Pastry dough sheet and cut each piece into 4-5 slices of cornflour and cook just. The square and fold the rhubarb through it serve hot or cold for Boxing! Hearts ( or any other shape ) of our favourite chefs and restaurateurs share how prepare. Crust and some seasonal fruit 1 ( 225g ) sheet frozen puff pastry this... Your fruit until soft of fresh rhubarb neat rows and sprinkle with the zest! Set pan aside to cool until you are ready to assemble the tart shell as you like thickens.. The sugar bring to the baking sheet and cut each piece into 4-5 slices fool and the caramelized,. Glory, or get Cooking with these cherry recipes tasty puff pastry your beautiful Pink Lady® apple rhubarb... Arrange the apple and rhubarb pie is made with a lid and cook, uncovered for minutes! Too thick, loosen slightly with water a low heat until very soft and apart! Temperature butter, brown sugar, cinnamon and vanilla, traditional fruit pies, tempting tarte tatins and more. The tray with sides corner of the square and fold into the center of mixture! Even slightly tart been scored if it is spiced apple and rhubarb puff pastry tart winter spices and the rhubarb soft... Fruit pies, tempting tarte tatins and much more, approximately 1.5 cm thick, brown,... Other shape ) if it is spiced with winter spices and the pastry into a 12cm.