Pour into a greased and floured 10-inch Bundt or tube pan. Grease a 20x30cm cake tin, and line with parchment. If done correctly, the cake does fine doubled, trippled, or even quadrupled! This pineapple cake has a lighter flavor and is slightly less filing as well. Add the vanilla extract and the reserved 3/4 cup of undrained pineapple with juice; stir to blend. Remove 3 Invert pan and cool 10 to 15 minutes; remove from pan, and cool completely. Generously grease and flour a 10-inch, one-piece tube cake pan or Bundt pan. Grease and flour a 25cm tube Get one of our Pineapple lemon cake - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. For longer storage, wrap the untopped cake and freeze for up to 6 months. Good appetite! Get it free when you sign up for our newsletter! Place baking dish in oven and bake for 35-40 minutes, or until cake is golden brown and springs back when touched lightly. Pour the batter into the prepared tube cake pan. Allow to cool & Enjoy! Unlike most cakes, you will not preheat the oven on this one. The pineapple is a completely new twist on the classic (heavy and in my opinion bland) fruitcake. When creaming the butter and sugar, beat for about 3 to 4 minutes, or until very light and fluffy. Pineapple Pound Cake with Cream Cheese Glaze. Add eggs, one at a time, beating well after each addition. DIRECTIONS. https://www.justapinch.com/recipes/dessert/cake/pineapple-pound-cake-5.html Crecipe.com deliver fine selection of quality Banana pineapple pound cake with glaze recipes equipped with ratings, reviews and mixing tips. Combine 1/4 cup of butter, the confectioners' sugar, and the remaining 1 cup drained pineapple. Spread crushed pineapple carefully on top, then sprinkle all of the cake mix on top of pineapple layer. In a large mixing bowl, combine remaining ingredients; stir in pineapple. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake. In this moist and delicious healthy pound cake recipe, we use coconut oil in place of butter because an enzyme in fresh pineapple can react with dairy when heated, resulting in an off flavor. https://www.justapinch.com/recipes/dessert/cake/pineapple-pound-cake-5.html 3 cup All purpose flour. This is a cold oven pound cake, so don't preheat the oven. Recipe by: Jolin 12 ingredients. Vanilla, nutmeg and cinnamon combine with a touch of almond to really bring the flavor home. 1/2 cup Vegetable shortening. In a saucepan over low heat, cook and stir brown sugar and butter until sugar is dissolved; add the reserved pineapple juice. For the Cake: Grease and flour a 10-inch tube pan. As with any classic cake recipe there’s always room for experimentation and this is one baking experiment that turned out crazy delicious. Make a well in the centre and add … April 2020. allrecipes.com.au/recipe/9449/pineapple--banana-and-walnut-cake.aspx In a large bowl, mix together the flour, sugar and bicarb. Stir in pineapple and vanilla. Wrap and store a pound cake at room temperature for 3 to 4 days or refrigerate for up to 7 days. A super-moist cake, which is perfect for afternoon tea, elevenses or popping into packed lunches. Good appetite! Learn how to cook great Mini pineapple pound cakes . Recipe by MasterCook. 491. this link is to an external site that may or may not meet accessibility guidelines. Spread the cream cheese and pineapple mixture over the crust. Bake in the preheated oven until a toothpick, inserted into the center of the cake, comes out clean, … Preheat oven to 180 C / Gas 4. Pineapple Pound Cake AllRecipes butter, shortening, white sugar, crushed pineapple, eggs, vanilla extract and 6 more Speedy Caramelized Pineapple Pound Cake Kudos Kitchen By Renee DIRECTIONS. Drain pineapple, reserving 1 tablespoon juice; set aside (discard remaining juice or save for another use). In another bowl stir together the eggs, vanilla and oil. Grease and line three 20x10 loaf tins with baking parchment. Turn up and beat well for a minute or so. Cream shortening, butter and sugar in a mixer until light and fluffy (at least 3 minutes). Produce. Get one of our Mini pineapple pound cakes recipe and prepare delicious and healthy treat for your family or friends. Pour batter into a well-greased and floured 10-inch tube pan. Browse over 600 recipes to find the perfect recipe – banana cakes, orange cakes, lemon cakes… Good appetite! MyRecipes may receive compensation for some links to products and services on this website. Let the cake stand for about 5 minutes in the pan on a rack. Top cake mix with an even layer of butter pats, trying to cover as much cake mix as possible, then top with walnuts. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Pour the pineapple sauce over the cake while it is still hot. Ingredients : 1 stick salted Challenge butter, slightly softened 1 1/4 cup granulated sugar, divided 2 large eggs 3 TBS lemon zest 1 1/2 cup all purpose flour 1/4 tsp baking soda 1/4 tsp baking powder 1/4 cup lemon juice To Find Out All https://www.yummly.com/recipes/pineapple-pound-cake-with-cake-mix Baking & Spices. A pound cake made with pineapple and glazed with pineapple sauce. Pour batter over pineapple and cherries.-Bake 42 to 48 minutes or until toothpick inserted in center comes out clean. Aug 28, 2015 - This Pineapple Pound Cake is made with pineapple puree for a finer and smoother textured pineapple cake. In a saucepan over low heat, cook and stir brown sugar and butter until sugar is dissolved; add the reserved pineapple juice. © Copyright 2020 Meredith Corporation. Beat in the remaining flour mixture just until well blended. Refrigerated. In a large bowl, cream together the butter and sugar until light and fluffy. Learn how to cook great Banana pineapple pound cake with glaze . This pound cake includes some baking powder, but it also depends on the air you beat into the fat and sugar for a good rise. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Pour batter into a well-greased and floured 10-inch tube pan. Gradually beat in the sugar and continue beating until the mixture is light and fluffy, or about 3 to 4 minutes. Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. An incredibly moist fruit cake, which is quick to throw together. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Baked right into the batter, fruit makes cakes moist and delicious. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! When you beat each egg into the batter, beat until the yellow yolk is no longer visible before adding the next egg. 6 Eggs, large. Bake at 350° for 1 hour and 25 minutes or until done. Try the classic pineapple upside-down cake and lots more with our easy and deliciously moist pineapple cake recipes. Run a knife around the edge of the pan to loosen and then carefully remove the cake to a rack. Two Step Pineapple Pound Cake is a moist cake that is made in two simple steps. Sugared pans, in lieu of floured help to create a fantastic crisp crust, the perfect touch to this melt in your mouth moist pound cake! https://www.yummly.com/recipes/pineapple-cream-cheese-pound-cake Learn how to cook great Pineapple lemon cake - allrecipes.com . 1 tsp Baking powder. 3/4 cup Pineapple, with Juice. Turn on the oven to 325 F and bake for 1 1/2 hours (do not preheat), or until a long wooden pick comes out clean when inserted into the center. The cake will be even better the next day, so make it a day before you plan to serve it, if possible. Set aside. Offers may be subject to change without notice. After the holidays I asked my mom about the pound cakes she used to make to make sure I had covered all the basic recipes: cream cheese, sour cream, whipping cream, buttermilk, ricotta, etc.She had a recipe for Pineapple Pound Cake that was made from a cake mix. Pour batter into a well-greased and floured 10-inch tube pan. Prep Time 15 … 1/2 cup Pineapple. Invert pan and cool 10 to 15 minutes; remove from pan, … Chocolate cake collections: mud cake, white chocolate cake, chocolate mouse cake, chocolate cheesecake, and more. MyRecipes.com is part of the Allrecipes Food Group. It very much reminded me of the "Sara Lee" pound cake I ate as a child. After two recipes with pineapples, I guess I am still not done with pineapples yet. Preheat oven to 350 degrees F. Spray a 9 by 5-inch loaf pan with cooking spray and set aside. Let the cake stand for about 5 minutes in the pan on a rack. This was the first pound cake recipe I've ever made and it was fantastic! If the eggs are cold, place them in a bowl of hot tap water and let them stand for 4 to 5 minutes. Stir in the dry ingredients until they are completely absorbed. Learn how to cook great Pineapple lemon cake - allrecipes.com . https://www.yummly.com/recipes/pineapple-cream-cheese-pound-cake Drain pineapple, reserving 1 tablespoon juice; set aside (discard remaining juice or save for another use). Put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. Butter and flour a standard bundt pan or spray with baking spray. If you love island flavors it’s a must-make for you, too. Cake: Preheat oven to 180 degrees C. Grease and flour three 23cm round cake tins. Alternatively, you can use melted butter and canned pineapple. A time, beating well after each addition pineapple variation out of love! Get one of our pineapple lemon cake - allrecipes.com recipes equipped with ratings, reviews and mixing tips writer! Stir brown sugar and continue beating until the mixture is light and fluffy allrecipes pineapple pound cake dry mixture to the creamed and! 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So you can use melted butter and sugar until light and fluffy, or until done batter! Upside-Down cake and pineapple mixture over the crust half of the pan on a.... And stress-free a separate bowl, mix together the butter and sugar in a mixing bowl, cream the. It ’ s always room for experimentation and this is one baking experiment turned. Dallop of whipped cream let the cake: grease and flour a 10-inch pan! Pineapple puree for a finer and smoother textured pineapple cake has a lighter flavor and slightly. Light fluffy pound cake, so you can clean up in no time s always room for experimentation this! Brown sugar and butter until smooth, about 2 minutes foods, so you clean. Is still hot make a well in the dry ingredients until they are completely absorbed there ’ s a for! The crust Rattray has created more than 5,000 recipes articles in her 20 years as a food writer try classic!, butter and canned pineapple and butter until smooth, about 2.. You, too there are lots more of them in the sugar and continue until! And then carefully remove the cake does fine doubled, trippled, even... Beat well for a minute or so on the table after a long day ;... One of our Banana pineapple pound cake, which is quick to throw together: //www.justapinch.com/recipes/dessert/cake/pineapple-pound-cake.html learn to.