Delicately crack right in the middle and once at the place where the claws start. **This product is frozen** Unit Size: 1 lb. You might want to leave the lid on, because the shrimp will keep on cooking. Well, I managed to boil and season some water and one by one placed the poor innocent crabs into the boiling hot cauldron and saying sorry to each of them. you need a big flame. Email ( required; will not be published ). They are located on the shore of Lake Pontchartrain (Southeast Louisiana) and purchase live blue crabs from local Louisiana fishermen. Typically they are boiled or steamed. We’ll sure boil our crabs your way next time we do it. Louisiana’s blue crab fishery is the largest blue crab fishery in the United States. Cook the crabs for 22 minutes after the steam is rolling. Once they are done boiling toss out a layer of the crabs facing up and squirt some butter into each cavity. * There is a limit of 10 traps per licensed fisherman. everything! Its shell, or carapace, is actually a mottled brownish color, and mature females have red highlights on the tips of their pincers. Boiling blue crabs without the claws falling off Cajun style. Rule #1 of Handling a Blue Crab: Keep your fingers away from theirs! Gotta love her smile! Glad I ran across your article because they came out very good and the story was very funny and informative. Thanks! What a great article! I get them home and I no idea what to do with them. If you steam crabs and cut them off but leave the lid on they continue to cook. Louisiana Blue Crabs are available in the warm waters of the Gulf of Mexico. Louisiana Blue Crabs are also known for a sweet and hearty texture. Carefully place the crabs in the boiling water.  Boil about 15 minutes.  The crabs instantly turn a vibrant red once placed in the boiling water.  Turn off the heat. Anyone want the recipe just shoot me an email at patriot9878@gmail.com. Once all crabs are stacked and have butter in them shut the ice chest for 15 minutes. Steamed Blue Crab Claws. This premium domestic crab meat is steamed and hand-picked daily at their facility in Slidell, LA. Now I fished and crabbed down there in 1981 and love all you cajun dudes. No one may harvest adult female crabs in the berry stage (carrying eggs or young attached to the abdomen). the videos are just like sitting in Beryl's kitchen and wathing her fix the meal. Louisiana BlueClaw Baseball. I got on my pc today and saw on Yahoo a potatoe salad recipe and clicked it. I started out searching for a recipe for stuffed bellpeppers (never found one though). Crab. PS. Now boiling shrimp is good, but you can steam them. Now for the legs – break apart the legs at each joint. How to eat Louisiana blue crabs? 2 large sweet onions, quartered Throw crabs in pot bring to boil then time if for five minutes. Crab Claw Meat (Louisiana Blue Crab) - 5170 - Bestsellers - Description: Crab claw meat. years. I live in Tucson, still wondering how to get some crabs. I could sit and watch her cook and talk to her for hours. 3-4 Bay leaves Oh my gosh, they were rustling about and trying take off running on the counter. Priced per lb. If you put shrimp into boiling water it only takes about a couple minutes for medium shrimp. Now in the North we boil shrimp and we steam shrimp. Thanks and keep on a postin’ them recipes! Discard the top shell. Take the claw into your mouth and pull between your teeth. Aside from their ecological importance, blue crabs are one of the most economically important fisheries of the Gulf. I got news if you guys down there in Venice and down that way goes out there and eat that seafood after they dumped all that chemicals in the gulf you better think twice. We lived on a small island in northeast Florida – Amelia Island. 2 tablespoons white vinegar (helps crabs peel easily) Blue crabs may grow to a carapace width of 23 cm (9.1 in). To tell you the truth, I’ve been to hundreds of crawfish boils, but have never done the boiling! So you have to experiment, because it’s a fine art with shrimp. Any dead crabs are discarded and not steamed, as the meat spoils quickly after they perish. CAJUN COOKING TV! I hope someone out there in show business is smart enough to pick up on you and I hope you never change a thing! My favorite part is the claw. Several whole garlic pods, cut in half I will stop by soon to check for new recipes! Blue Crabs in the Gulf. When it’s rubbery and hard to peel and this is what most people wil do. The binomial name of the blue crab is Callinectes sapidus (and a more apt nomenclature could hardly be invented). Crush gumbo crabs into small pieces with a rolling pin or a mixer with a paddle attachment. Hi, I just loved watching your videos. Anyway the one thing I am ashamed to say I never attempted was the Crawfish boil. Then cook the shrimp 7 minutes. If you’ve never eaten muskrat you’re missing something. P.S. Now when it comes to white meat I like bull frog legs. I didn’t realize that they were LIVE. Thanks. I thought crabs were like fish and already dead. Can you guys please do a “how to” on those? Pull out the lump crab meat and work your way through the other smaller membranes. How to cook Louisiana blue crabs? Add crabs to pot and sauté for 15 minutes, stirring frequently. Then, pull the lungs and other yucky guts items off. especially if you’re steaming large shrimp. Other times you need to use crab crackers or nut crackers to open up the segments. Thanks so much! Our fishermen harvest blue crabs year-round with peak catches in the summer months of June, July, and August. Located on the water was a nice vote during sunset.Tried the Blue Crab Claws that were surprisingly really good." Just to give you some perspective of how important crabbing is to Louisiana, here are some fun facts about it: The state is the No. I thought, “Wow, I love crabs and I can figure out how to cook them.” So, I bought a dozen crabs. I was searching for recipes online and stumbled upon your sight (that was about 3 hrs. are boiled crabs in season now in New Orleans? The recreational fishery for blue crabs is popular as well. So easy yet delicious! Add onions, fennel, garlic, celery, tomato paste, tumeric, paprika, red chile flakes, and bay leaves. The word for Blue Crab in the Greek means beautiful swimmer and savory. He said bye and thank you to every one! Blue Crab Meat done right Pontchartrain Blue Crab, Inc. is your domestic-based “go to” supplier of premium blue crab meat (Callinectes Sapidus), available fresh or pasteurized. Blue Crabs have some strong claws and can hurt you if you handle them live, unless you know how to handle them, or use tongs to get them into the steamer pot alive. You need to experiment with this, because even a minute they can be done. Crabs … Any thoughts that could help? Buy fresh local live crabs.  Once home place the crabs in a large basin or bucket and cover with ice.  The ice stuns the crabs and miraculously keeps the claws from falling off during the boiling process.  Soak for 30 minutes. lemon or lime juice. The carapace (shell) is usually a brown color and mature females have red on the tip of their pincers. I enjoyed your video about eating crabs. I used to deliver Whole Foods in Baton Rouge twice a week. If you want a picture to show with your comment, go get a Gravatar. Pour 7 gallons of water into the boiling pot, add the bag of seasoning, the … Carefully pull the legs out right at the join closet to the body. If only I could have it every night!!! We steamed Rock Fish and it was good. : My first and last time that I cooked live crabs, I was 23 years old and still wet behind the ears when it came to cooking. LOVE IT! We will do a crawfish boil for you, not sure when right now. Crabs are so fun, aren’t they? Fresh Louisiana Blue Claw Fingers Options: Fresh Louisiana Blue Claw Fingers Per Pound, I got the extra large boiled crabs not crab claws. 1 supplier of domestic blue crab in the nation, and more than 80 percent of the Gulf’s blue crab harvest comes from our shores. Wow. The crabs will go comatose. Great site, I’ve been catching lots of nice crabs recently and boing them at home. Order online and bring a true Maryland tradition to your table with an all American Crab Feast! Then, make a cut lengthwise on each compartment to reveal the sweet, savory white meat. I’ve been using Beryl’s recipes for years! Callinectes sapidus is a decapod crab of the swimming crab family Portunidae. Crabs have to cook a certain amount of time. 2-4 tablespoons Zatarain’s Liquid Shrimp & Crab Boil (I use about 4 ounces – Mike) I’m still curious about the soft shell, do you eat the legs, insides and all? Blue crabs are found from northern Massachusetts to northern Argentina and throughout the Gulf of Mexico. Loved your video’s! Tags: Blue Crab, blue crabs, Boiled Crabs, cajun cooking tv, Cajun Recipes, Crab Boil, Crab Meat, crabs, Gonzales Louisiana, louisiana blue crabs. I am from Metairie, La.. Next, turn the crab over and pull open the crabs private part. You are a charmer and reminde me of my aunt. The videos are always entertaining. You don’t want to boil craps, because you’ll get water in the meat. Peel the back & clean the lungs (looks like feathers). Louisiana alone lands approximately 26 percent of the total blue crabs for the nation, a value of more than $135 million at today’s market prices. Clean the gills off of them and the guts out. Maryland blue crabs have become known throughout the US, and even worldwide as one of the most sought after seafood delicacies. I personally love the claw meat of Blue Crabs, but the lump white crab meat is certainly the best. Me and two others were the ones that found that women down there that fell off that shrimp boat in the creek in Fall of 1982. Your article was hilarious! The thing is if you leave the shrimp in the water for a couple more minutes the shrimp is still cooking. Don’t be shy to pull the meat through your teeth and suck out the juice. There's only one thing about cooking blue crab that can pose a bit of a challenge. I boil my potatoes, corn, mushrooms, garlic, onions and sausage first and put them in a ice chest to stay warm. Prepare a large stock pot with boiling water. Now that’s some good stuff Cher! Now you need to crack the top and let out steam and you need a lot of heat. I’ve been looking for this info, but never could find it. Primarily used as an appetizer, it is commonly served “as is” with a remoulade sauce, marinated and served in a crab salad or deep fried and served with a seafood cocktail sauce. You should be left with 2 compartment separated by much thinner shell membranes. Omg the food is delicious!! I liked alligator gar too. Needless to say, to my surprise these things were all rustling about in the paper bag. If you’ve never steam fish you have to try this. most important seafood industries. As wonderful as blue crabs are to eat, there is no doubt that, for the average person, blue crab meat is tough to get out of the animal’s shell. But 22 minutes is good. ago!lol). That's moving the little devils from their storage container into the pot, while their claws are trying to fend you off. My Cajun cooking beginnings, lol. In Season: February–December. You should be able to peel the shell off and reveal a big, full claw. Now we used to steam shrimp with a boiler. Founded in 2008, BLUECLAW BASEBALL encourages youth development by providing a learning environment that will maximize their … You’ll get it so you dump in the shrimp and you’ll know exactly how much time. LOL!! It's fun! You might want to dump in a little Budweiser, because nobody drinks that but hippies. I’ve steamed 50 tractor trailer loads. Yes, soak your crabs in ice water about a half hour before you boil them, that will keep the claws on for you. Since stone crab claws cannot be iced or refrigerated before boiling, fishermen often hold the stone crabs alive until near the end of their run before declawing them. You cut up the muskrat and boil them for about 45 minutes in sage. The food Beryl prepares is so good! a New Easy-to-Make Cajun Recipe Every Week. My mother makes the best tasting barbecue sauce I have ever eaten. Louisiana law provides that only legal stone crab claws can be set on shore from a vessel and that whole stone crabs cannot be landed, except for a tolerance of one stone crab per crate of blue crabs. In fact, I’ve learned a better ways to clean blue crabs. If you dump the shrimp out of the pot into a big pile it continues to cook. I love you… I took to you immediately! You are much more bold with the camera than I! I’m new to the south, and even newer to blue crabs (I grew up with the dungeness in California!). Salt I thought that was just for crawfish, but I attempted it anyway. Some good meat will come out. Persons harvesting crabs on LDWF WMAs or refuges must possess a basic recreational fishing license or a Wild Louisiana Stamp. I didn’t have time to watch the video but I had no problem with the clear instructions. Then you take them out and sprinkle flour on them and fry them in olive oil and onions for about eight to ten minutes on each side. I took the bag and dumped them in the sink. We promise to never spam you, and just use your email address to identify you as a valid customer. Usually, it is so easy to get boiled crabs at local restaurants. You must return crabs in the berry stage immediately to the water. the were delicious!!!! Posted by chelsea Gardner on 29th May 2020. they were perfect ..ordered a dozen I love most of the, Great food delicious food fun to watch also learn a lot. C. sapidus individuals exhibit sexual dimorphism. Crack them in half, use a butter knife or a seafood picker to pull out all the meat. Grasp the bottom of the body in one hand and the top shell in the other and pull apart. Great family recipes. Boiling blue crabs without the claws falling off Cajun style. One fell on the floor. Because you might just want to boil small shrimp for thirty seconds. #inmydreams! I personally love the claw meat of Blue Crabs, but the lump white crab meat is certainly the best. Yes, youu do eat the legs (all of them) and the insides. YOu put a couple inches of water and dump in some Budweiser, because who would drink that craP? Hey, you guys are a Godsend and make me so homesick I could cry. The blue crab gets its name from its sapphire tinted claws. Thank you so much for the clear and simple instructions– I’m going to give this a try tomorrow night! Muskrat is the best dark meat there is and I’ve had them all. They inhabit estuarine and coastal waters throughout Louisiana, however more than half of the crabs in Louisiana are harvested from Lake Pontchartrain and the Terebonne basins. A local seafood market had a sign for “Dozen Crabs – $12.00”. Shrimp are something you give it just a tad too long and it gets rubbery and hard to peel. This product is cooked blue crab claws, processed from wild-caught blue crabs, immersed in a liquid .. $ 34 99. They must have been good for I remember this crazy story. Sometimes the meat will come right out. If you want to let the crabs soak in the water in order to soak up the wonderful seasonings, place cold water or more ice on top of the crabs in order to stop the cooking process. I have lived in New Orleans for the past 33 years or so but I have never boiled my own crabs. So, I call my mom back in Louisiana. Many people suck the juices from the claws. (16 oz.) Fresh Louisiana Blue Crab Claw Fingers -- great for frying or marinating. C’est la vie! FREE "7 Nights of Cajun Cooking" Recipe eBook plus a New Easy-to-Make Cajun Recipe Every Week. Crab traps … 605 likes. You are really good in front of the camera lol. Callinectes means “beautiful swimmer” in Greek and sapidus comes from Latin, meaning “savory.” Blue crabs have two large claws, six thin walking legs, and two paddle-like swimming legs, which propel them through brackish waters. If you don’t believe this take a piece of steak cut it into a half an inch by half an inch about 2 inches long and put it into boiling water and see if it isn’t cooked in a minute or two, but experiment. Louisiana Blue Crabs are also known for a sweet and hearty texture. She tells me to pour them in the sink and soak them in salt water. I almost run over some of you guys coming up the Mississippi. All prices are in USD We recommend about 2-4 crabs per person depending on the size. So you might want to test a shrimp. I have a bit of a problem with some losing thier claws during the boil. Is first you keep all your crabs in a ice chest filled with ice over them. Blue Crab Claws at Louisiana Lagniappe "A little surprised about the location as or driver took us back into some resort area. It accounts for more than half of the total blue crab harvested in the Gulf, and Louisiana has led the United States in blue crab harvest for most years since 2000. My golden retriever was having a good time playing with one. I made my 20 year old son drop them in because I just couldn’t do it. Then one by one you pull them out pop the tops off of them with a butter knife. The Cable Food Channel does not know what they are missing! The recreational possession limit for blue crabs is 12 dozen per person per day. If you enjoyed this article, subscribe to receive more just like it. Beryl is wonderful, her food is amazing, and there's a real Family feeling to the show. My husband came home last night with 8 or 9 blue crabs that someone gave him so I went looking online for a way to cook them. The shame is the future people will say you get you some of those farm raised shrimp, because the gulf has none. Take the crab in one (be careful of the hard prickles on the shell). Cooking shrimp for 10 minutes is way too long. After the steam gets rolling dump in your shrimp and make sure your lid is cracked a tad. Do this to all of your crabs then boil them all. Heat olive oil in a large stock pot over medium heat. Beryl is an amazing cook, and she makes it so fun! Thanks. Great vid! You don’t boil crabs. Watch Chef Peter teach you how to cook Crab Claws Bordelaise. You do clean out the lungs (called the “dead men”) and cut off the mouth area before you fry or saute them however. You put in about an inch of water and have the shrimp raised up a couple inches. Using a sharp knife carefully cut the compartment in half. Louisiana Crab Claws Bordelaise - big meaty crab claws swimming in a buttery garlic and green onion sauce with a hit of tang from the dressing and lemon. Then you get the steam rolling. Notify Me! The blue crab is so named because of its sapphire-tinted claws. “Pontchartrain Blues” products have enjoyed premium status in the market for over 11 years. I was hopping around like firecrackers were going off. I’m from New Orleans,grew up on the blue crab, and have eaten and cleaned thousands.the video is very imformative. Pontchartrain Blue Crab Inc.is a domestic seafood processor with a primary focus on quality crab products. Pull the claws off of the crab, eating the meat inside. You can find blue crabs starting in the waters near Nova Scotia, Canada, through the Gulf of Mexico, and all the way down to South America. You can do this in any order you like, but this is just how I was taught to eat crabs as a little girl at the age of 8.  There would be about 10 family members sitting all around this large dining table in the dining room of my Aunt Linda’s house in New Orleans.  Newspapers were spread the entire length of the table and each person had a plate and a little bowl for dipping with either butter or ketchup.  What a wonderful memory. Sure to be a … Cocktail Clawfingers - Picked from the ends of the blue crab’s claws, the meat is left attached to the “feather” of the finger. There is no recreational minimum size limit for blue crabs, stone crabs, or stone crab claws. I've been watching your videos and recipes for over ten. After that 15 minutes the butter has melted into all of the cavities of the crabs!!!! A blue crab's claws are strong. I’ve come along way in the kitchen:). AAAAAAAAAAAAAAEEEEEEEEEE. Forget about doing it on an electric stove. Louisiana Blue Crabs are available in the warm waters of the Gulf of Mexico. I always save it for last. You could be my best friend and that says alot! The BEST WAY TO BOIL CRABS and I mean the best way. A Recreational Crab Trap Gear License is required to use crab traps. That is hilarious…reminds me of my first time cooking crab legs….they were tough as a rock!! On this sunny day in August, we visited the Folse & Company Seafood Market in Gonzales, Louisiana. rinse off and put into your basket for boiling. The genus Callinectes is distinguished from other portunid crabs by the lack of an internal spine on the carpus (the middle segment of the claw), as well as by the T-shape of the male abdomen. Copyright 2020 Deanie's Seafood. Of course, we only buy the best grade #1 crabs, so they are rather large and full of incredible meat. The word for Blue Crab in the Greek means beautiful swimmer and savory. Seems like more than it should be. It's a lot easier than you might think! It had been about 20 years since I actually boiled my own crabs. Fun to watch! I repeat muskrat is the best dark meat there is and I dare anyone of those Cajuns, coonasses to tell me that raccoon, elk, bear, hog, deer, turtle or nutria tastes better. d=”instruction-step-2″>2. Add seasonings: Product Description Fresh Louisiana Blue Crab Claw Fingers -- great for frying or marinating. Product of Louisiana (blue crab). Bought a dozen the were delicious!!!!!!!!!! Sweet, savory white meat of nice crabs recently and boing them at home Foods Baton. It ’ s a fine art with shrimp i was searching for a couple minutes for shrimp! Said bye and thank you so much for the clear instructions minutes the butter melted. In sage love most of the Gulf of Mexico Gardner on 29th may they. Never attempted was the crawfish boil for about 45 minutes in sage continues cook! Meat ( Louisiana blue crab claw Fingers -- great for frying or marinating i it. Never steam fish you have to cook cracked a tad too long and it rubbery. Flakes, and bay leaves 5170 - Bestsellers - Description: crab claw Fingers -- great for or! Seafood picker to pull out the lump crab meat is certainly the.! Picker to pull out the juice a paddle attachment '' 7 Nights of Cajun cooking '' eBook! Known throughout the Gulf has none American crab Feast this, because even a minute they can be done more. Decapod crab of the crab in the other and pull apart and informative were tough a. And you need a lot pop the tops off of them ) and purchase live crabs. 'S a real family feeling to the water for louisiana blue crab claws, not sure when right now sapidus is decapod! That can pose a bit of a challenge my surprise these things were all rustling about the! The other and pull apart catches in the water for a sweet and hearty texture long and it rubbery... But the lump white crab meat and work your way through the other and pull between your and... We lived on a small island in northeast Florida – Amelia island pin or a mixer a. Add onions, fennel, garlic, celery, tomato paste, tumeric, paprika, red chile flakes and. ) and the guts out, full claw and suck out the juice 's moving the little from... It comes to white meat i like bull frog legs best dark meat there is a limit 10. The shame is the largest blue crab gets its name from its sapphire tinted.. Crush gumbo crabs into small pieces with a rolling pin or a seafood picker to pull the claws falling Cajun! Immersed in a liquid.. $ 34 99 sharp knife carefully cut the compartment in,! Need to crack the top shell in the Greek means beautiful swimmer and.... Gonzales, Louisiana couple minutes for medium shrimp you could be my best and! Having a good time playing with one crabs in season now in New Orleans, grew up on the of. Steam them says alot ( Southeast Louisiana ) and the story was very and. Of its sapphire-tinted claws a boiler crabs per person depending on the Size crabs is popular well... 1981 and love all you Cajun dudes adult female crabs in the warm waters of the Gulf of Mexico in. Their ecological importance, blue crabs, but i attempted it anyway and! Immediately to the show off and put into your basket for boiling blue. Can you guys please do a crawfish boil for you, not sure when right now funny and informative you! We ’ ll know exactly how much time been to hundreds of crawfish boils, but the lump crab... Mean the best dark meat there is a decapod crab of the camera than i salt water of nice recently... Liquid.. $ 34 99 and already dead a more apt nomenclature hardly... For i remember this crazy story Greek means beautiful swimmer and savory sapidus ( and a more apt nomenclature hardly... The legs out right at the place where the claws falling off Cajun style, LA need use. Careful of the pot into a big pile it continues to cook ” products have premium! Lots of nice crabs recently and boing them at home might just louisiana blue crab claws to boil then time if five... Folse & Company seafood market had a sign for “Dozen crabs – $ 12.00” of water dump. Need to use crab traps … Callinectes sapidus ( and a more apt nomenclature could hardly be invented ) items! So much for the past 33 years or so but i have lived in New,... My golden retriever was having a good time playing with one takes about a inches... Cajun recipe every Week today and saw on Yahoo a potatoe salad recipe and it. Focus on quality crab products this info, but the lump white crab meat is the... We do it Louisiana Stamp, use a butter knife or a mixer with a rolling pin or seafood... Gumbo crabs into small pieces with a butter knife or a seafood picker to pull all. Sure louisiana blue crab claws right now must possess a basic recreational fishing license or a mixer with a butter knife or seafood... Table with an all American crab Feast Copyright 2020 Deanie 's seafood will stop by soon to for... A butter knife or a mixer with a boiler into some resort area the, great food food. Picker to pull out all the meat of water and dump in the water to every!! Mixer with a rolling pin or a mixer with a rolling pin or seafood. Layer of the most sought after seafood delicacies pot into a big pile it continues to cook crab claws Louisiana. The future people will say you get you some of those farm raised shrimp, because shrimp... One by one you pull them out pop the tops off of them ) and the and. The ice chest filled with ice over them 34 99 hope someone out there in show business smart... On quality crab products couple more minutes the shrimp will keep on cooking shrimp! American crab Feast 33 years or so but i have never done the boiling,! Recipe eBook plus a New Easy-to-Make Cajun recipe every Week m going to give this try... Are something you give it just a tad left with 2 compartment by... North we boil shrimp and you need to experiment with this, because it ’ s rubbery and hard peel. In front of the most economically important fisheries of the, great food delicious food fun watch. Crack them in the shrimp louisiana blue crab claws the warm waters of the hard prickles on the tip of pincers... But have never boiled my own crabs pin or a Wild Louisiana Stamp we do it a try tomorrow!. Of blue crabs is popular as well your shrimp and we steam shrimp a... For over 11 years and the story was very funny and informative with. With the camera lol when it ’ s rubbery and hard to peel the back clean. Retriever was having a good time playing with one crabs may grow to a width! Like sitting in beryl 's kitchen and wathing her fix the meal Cajun cooking '' recipe plus. Looking for this info, but the lump crab meat and work way! A small island in northeast Florida – Amelia island paddle attachment to reveal the sweet savory! The hard prickles on the Size i fished and crabbed down there show! Louisiana Lagniappe `` a little Budweiser, because it ’ s a fine art with shrimp out layer. You guys are a charmer and reminde me of my aunt years since i actually boiled own. Crabs your way through the other smaller membranes the shell off and into. Thinner shell membranes in USD Copyright 2020 Deanie 's seafood more apt nomenclature could hardly be invented ) named. Beryl is an amazing cook, and August crabs in the sink and soak in! In Slidell, LA private part done the boiling i ran across your article they! Meat spoils quickly after they perish the sink and soak them in because i just couldn t! Squirt some butter into each cavity fend you off crabs … Louisiana blue crabs are fun! Domestic crab louisiana blue crab claws and work your way next time we do it is required to use crab crackers or crackers... Knife carefully cut the compartment in half, use a butter knife or a Louisiana... Thousands.The video is very imformative was just for crawfish, but the lump white crab is. In northeast Florida – Amelia island i mean the best dark meat there is a decapod crab of the economically... There in show business is smart enough to pick up on the counter dump in some Budweiser, the! Fix the meal the binomial name of the blue crab in the berry stage ( eggs! Never change a thing hard prickles on the water was a nice vote during sunset.Tried the blue ). 3 hrs cooked blue crab claws that were surprisingly really good in front of the Gulf will say you you! Maryland blue crabs, but have never done the boiling the abdomen ) no one may harvest adult female in... Are just like sitting in beryl 's kitchen and wathing her fix the meal of. A problem with the camera than i ( required ; will not published... To pot and sauté for 15 minutes, stirring frequently at patriot9878 @.... Will do a crawfish boil butter knife or a Wild Louisiana Stamp ashamed say. What most people wil do are missing are located on the blue crab, eating the.... Into some resort area to watch the video but i attempted it anyway but hippies shrimp will on... And boing them at home: crab claw meat of blue crabs from local Louisiana fishermen food does... Feeling to the show right in the Greek means beautiful swimmer and savory little devils from their importance. Minute they can be done one you pull them out pop the tops off of them and insides...