And it was full of whipping cream – so I knew it was healthy (wink, wink). Mine weren’t quite so I simply lay them flat and carefully sliced off any ‘dome’ using a sharp knife. Love custard but not a huge rhubarb fan? Sprinkle with 25g of the caster sugar and bake for 20–25 minutes or until the rhubarb is lightly caramelised. It could end up being less of a rhubarb and custard cake and more of a rhubarb and custard mess. View All. All rights reserved. I'd love to hear about it! Cut the trimmed rhubarb into about 5cm / 2 inch lengths if the ribs are slender; if chunky, cut into about 2½ cm / 1 inch pieces. Rhubarb Custard Pie Credit: Mike Krautter. The cream, sugar and rhubarb sink to the bottom, forming a custard layer. Preheat oven to 350°. If your cakes have domed - level them out with a sharp knife. 10 of 30. It is great warm out of the oven, and then I refrigerate the leftover cake, and it is wonderful cold, too! Toss together the rhubarb and sugar then sprinkle evenly on top. Ignore the whole making it look ‘pretty’ thing and just whack on all the icing then smooth it out with a spatula. I drooled from beginning to end on this post! 1 teaspoon vanilla extract. Pour the batter into the cake tin and scatter over the chopped rhubarb. There’s nothing worse than getting to a critical stage and realising you’ve forgotten something! 11 of 30. (This will give you a nice flat top.). Not only will it make life easier for you but batters work. 1 level teaspoon baking powder. See more ideas about cake recipes, rhubarb, rhubarb and custard. It’s CRAZY delicious and too moreish for it’s own good! Bake at 350°F for 50-60 minutes, until cake springs back when lightly touched. I’ve always absolutely loved the whole rhubarb and custard combo. It presented a challenge working out the best way to incorporate both flavours so you could really taste them but I think I’ve cracked it. Delicious easy rhubarb recipe, the best rhubarb cake recipe I've ever eaten! Me? This rhubarb cake from Liam Charles is a tribute to the humble old-school sweetshop classic – rhubarb and custards. I was immediately intrigued – it sounded delicious and so very, very easy. Let me help you impress with delicious dishes using my easy recipes, step by step pics, tips & videos. Place the rhubarb in a bowl and sprinkle sugar over top. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I will say this though – turning such a classic combination into a cake was really fun for me! Dump the chopped rhubarb on top of the cake batter. Aug 28, 2019 - Explore Sandy scott's board "Rhubarb custard cake recipe" on Pinterest. Heat the oven to 200℃/180℃ Fan/400°F. Meanwhile, get on with the rhubarb. Pour the syrup into a heatproof jug and leave to cool. 200g self raising flour. You will need a hand mixer, food processor or elbow grease and two lined cake tins from 6 to 8 inches in diameter. This rhubarb and custard cake will become a household favourite! Make the roasted rhubarb first, carefully draining off the juices before you let it cool. Prepare yellow cake mix as directed. Simmer until reduced by half. Pour in a greased 9x13 pan. With a custard flavour sponge and icing sandwiched together beautifully with a delightful rhubarb jam, you can’t really ask for much more in life can you?! They are? Add all the cake ingredients into the bowl of an electric stand mixer (or a large bowl with an electric hand whisk). Rhubarb and custard cake bars bring together the perfect flavour pairing in a new way. When it’s nice and smooth, add in 1 tbsp of milk. Place both onto the lower shelf in the oven and bake for 12-18 minutes until a skewer inserted into the middle comes out clean. Reserving 3 tbsp of the custard, beat the rest of the custard together with the butter, flour, baking powder, eggs, vanilla and golden caster sugar until creamy and smooth. Then give it a good mix until all the ingredients are blended well, smooth and you can’t see any more flour. Add a large spoonful of the … 250g caster sugar. Whisk baking powder, salt, and 1 cup all-purpose flour … Slice into cake bar sizes and watch the disappear in minutes. It's really simple to make and tastes absolutely divine. Thank you so much for your kind words Christina. Store your cake in an airtight container (preferably metal) at room temperature and consume within 3-4 days. Put the rhubarb jam in a bowl and mix until loosened. Spoon one-third of the mixture into the tin, add some of the rhubarb, then dot with one-third … Pour the heavy cream over the sugar. Butter and line … Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan. 7. Pat the rhubarb dry on kitchen paper and spread out in a single layer on the baking sheet. It will take your cake to a whole new level! One sweet that always stuck out for me was the half ’n’ half rhubarb and custard.’ Sieve icing sugar generously over the top and serve. The cake can be eaten out of the oven or after chilling for an hour and the custard sets. Next, pop that rhubarb jam into a little bowl and give it a little mix to loosen it up a little. Dust some powdered sugar over the top and voila you have a beautiful perfect summer dessert. Send Text Message. Mix only until everything is blended and smooth. Please leave a comment on the blog or tag me on Instagram. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. See more ideas about Cake recipes, Baking recipes, Baking. Remove from the tins, peel off the baking paper and cool completely on a wire rack. Time to decorate your rhubarb and custard cake! There is nothing difficult or time consuming about this cake… Cool and dust with icing sugar, then serve with whipped cream or yoghurt My biggest tip for this recipe would be to go the extra mile and make your own rhubarb jam. Beat on slow to begin with then, once the powdered ingredients have blended in, crank up the speed and give it a really good beat for at least 3 minutes. Others, not so much. Preheat your oven to 180°C/Fan 170°C and grease/line the base of your baking tins. Take one sponge layer and place it on a cake stand or serving plate. Lightly butter a 900g loaf tin and line the base and sides with baking parchment. RHUBARB MAGIC CUSTARD CAKE. Allow the rhubarb in the sieve to cool completely and set to one side. Heat the contents of the saucepan over medium heat. This easiest rhubarb jam recipe from Chritina’s Cucina is really simple to make and absolutely beautiful! Please always check labels for allergens where applicable. This rhubarb custard cake is unassuming in appearance (especially if your rhubarb is naughty and sinks while baking), but it more than makes up for that when you take your first bite: Creamy + Sweet + Tart. Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or knife poked in the middle comes out clean. :) Thanks for sharing, I love it! Use a different flavour jam or try my custard cream baked cheesecake instead – it’s heavenly! Being an Australian Women’s Weekly recipe, this rhubarb cake is fairly easy to put together, not least because the custard layer is made using custard powder. Bake for approximately 1 hour or until the top is lightly golden and doesn't wobble. Take the reserved dough out of the freezer or icebox and … Sprinkle the sugar on the top of the rhubarb. Remove from the oven and leave to cool while preparing the cake. Make sure all your fridge ingredients are at room temperature before you start. 2. The Bake Off star explains: ‘I had a slight obsession with those cool, old-school sweet shops. So I figured, why not turn it into a cake? So did I. That’s why I fashioned together this helpful post just for you! Privacy Statement | Cookie Policy | Wisteria on Trellis Framework by Mediavine, Alan Silverwood 8" x 1.5" Loose Based Sandwich pan, Marks & Spencer Rhubarb Conserve 340g - Tangy & Aromatic - Made in the UK, The Best EVER No Bake Lemon Cheesecake Recipe! Nutritional information on kitchenmason.com should only be used as a general guideline, I am not a certified nutritionist. Posted on Last updated: 05/04/2019 By: Author Emma, Categories Cakes & Cupcakes / Custard / Custard Powder / Rhubarb Jam / Sweet Treats / Vegetarian. Add the other cake layer bottom side up onto the top. Copyright 2020 Kitchen Mason. Store in an airtight container at room temperature and consume within 3-4 days. 250g Stork or soft butter. Pour the custard over the rhubarb and spread level. ), I didn’t heed my own advice and this is what happened…. Butter and flour pan. 35.6 g Spread the jam carefully over the top of the buttercream, almost right to the edge but not quite. Be really careful not to overdo this – due to the added custard powder this frosting is liable to become more liquidy much easier than a regular frosting. Don’t overdo it though! 9. And that’s it! Once the custard has cooled down, put it into the fridge to chill. Step 5: When the cakes come out of the oven, drizzle with cooled rhubarb syrup. Preheat the oven to 170˚C, gas mark 3. I hope you enjoyed the post my lovelies, until next time! Sprinkle the sugar on the top of the rhubarb. Here is what you will need to serve 10-12. That custard powder, Electric Stand Mixer or Electric Hand Whisk, 1 Electric Stand Mixer or Electric Hand Whisk. When you can handle the tins – remove the cakes, peel off the baking paper from the bottoms and place them onto a wire rack to cool completely before decorating. Fill in the rest of the middle with a big spiral. 1. Having the butter at room temperature here will make your life MUCH easier! Facebook Tweet. Serves at least 8. 11 %. Don’t open the oven until the last 5 minutes of baking. (You can add a little pink food colouring here if you want to.). Allow to sit while you prepare the other ingredients. (Video Included), Insanely Easy No Bake Caramel Chocolate Tart Recipe (Video Included). The custard powder is … Emma x. Hi, I’m Emma. Then pipe blobs around the edge and swirl the rest in the middle. So carefully place the final cake layer bottom side up onto the top of the cake. An easy little cake. Linda left a comment on my Strawberry Rhubarb Crisp recipe, sharing the recipe with me. You can always go for the all time classic victoria sandwich cake too, you can never go wrong with that one! Custard Cake. More. Put the icing sugar, custard powder and butter in an electric stand mixer and beat until light and smooth. Oct 6, 2020 - Explore Carol Burridge's board "Rhubarb custard cake recipe" on Pinterest. (See later on for a link to a great recipe. You can make these cake squares dotted with rhubarb and topped with a crunchy crumb topping up to a day in advance. 4 eggs. (Remember that these filling ingredients will get a bit squashed when you put the top layer on! In this post you’ll learn how to make your very own rhubarb and custard cake using my simple step by step pictures and top tips to help you every step of the way. ), Be careful when adding liquid to the icing. I think it’s incredible! Email. a splash milk Or, you can load the icing into a piping bag fitted with a large round nozzle (or just snip a larger piece than usual off the end) and pipe blobs around the edge of the sponge. Miss Kitchen Mason x. Evenly divide the batter between the two prepared tins and smooth out. If you like you can add a little pink (or red) food colouring gel here to liven up the colour. If it's still too thick, add 1 tbsp of milk and beat again until smooth. Total Carbohydrate Serve them with a cuppa or give them as a thoughtful food gift. Want to know how to make a rhubarb and custard cake? Yes, it happens to all of us! Her husband is a rhubarb-loving fella making him one of my top taste-testers for all things rhubarb. First thing’s first, make sure those sponge layers are completely cool before you begin. These easy to make rhubarb and custard cake bars bring two classics flavours together to make one mouth-watering tray bake. Add the melted butter and vanilla extract, beating for 2 minutes, then stir in the flour until combined. I had never heard of rhubarb custard cake until last week! 8. Either spread the custard buttercream straight over the top of one of the cake layers with a spatula or load a piping bag with a large round nozzle/snip a chunky piece off the corner. Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan. Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. Haha yes, nobody is perfect - there's a lot of mishaps behind the camera! In a separate large bowl, beat the butter and sugar until light and fluffy. And the texture is to die for. The flavours work so well together it’s like Bonnie and Clyde or Romeo and Juliette – they were just meant to be together! Return the custard to the pan and cook over a low heat stirring constantly until thickened. All that’s left to do is generously dust the top with icing sugar just before serving. Rhubarb Custard Cake. Prepare the cake mix according to package instructions then pour the batter into the prepared pan. It’s not really that pretty is it?! This site uses Akismet to reduce spam. If you use this rhubarb and custard cake recipe, I guarantee you will be back to make seconds. It doesn’t matter about piping blobs in the middle as no one is going to see that part – even when you cut into it! (I have hot spots in my oven so one side always seems to get bigger than the other!). Rhubarb and Custard Cake Recipe. Now pour it out into the middle of the custard frosting and gently spread it over the top taking it almost to the edges. How to Make a No Bake Baileys Cheesecake! Well then we need to make sure they’re level. And only do this to check if it’s done or not – otherwise your cake may collapse. Learn how your comment data is processed. Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or … Bake cakes in the lower part of your oven to help prevent domes from forming in the middle. Shop bought ones are ok but I’ve found them to be much sweeter and they actually seem to mask the earthy rhubarb flavour that we all know and love. Sift the icing sugar and custard powder into the bowl of an electric stand mixer (or a large bowl and use an electric hand whisk) then weigh in the butter. Get the recipe for this extremely spring-ready rhubarb custard cake, which comes together quickly, without the need for a stand mixer. If you can, make your own rhubarb jam instead of buying one. Rhubarb Dream Cake Layers: Shortbread Crust; Rhubarb Custard; Cool Whip Topping; I dropped off half of a pan to my sister’s house. Grease and lightly flour a 9 x 13 inch cake pan. At least now you know I’m actually human haha. 50g Custard powder. O.M.G. I cannot wait to try this myself as I have plenty of rhubarb jam! Save Pin. I love that you showed the jam spilling over, too! Lightly grease and line your baking tins then preheat your oven to 180°C/Fan 170°C. Cut some of the rhubarb stalks into lengths to snugly fit the width of the loaf tin. It will sink into the cake as it bakes. I’ve come to realise that rhubarb and custard is a bit of a Marmite flavour combo. I say this a lot but don’t forget to read through the whole recipe before starting. Cut the remaining rhubarb into 2cm pieces. Now you can do one of two things here. If you do too you should totally check out my rhubarb and custard ice cream recipe too! There’s nothing quite like it and it adds so much to this recipe. Put all the cake ingredients in an electric stand mixer and beat until smooth. Then give it a final beat for another minute or 2 until light and smooth. Dump the chopped rhubarb on top of the cake batter. And more of a rhubarb and custard cake peel off the juices before let... Caster sugar and bake for 12-18 minutes until a skewer inserted into the cake t my... Over medium heat until next time together quickly, without the need for a link to a whole new!... Tins and smooth, add 1 tbsp of milk and beat again until smooth rhubarb first, make they. Whole rhubarb and topped with a sharp knife a great recipe earn from qualifying purchases get! To read through the whole recipe before starting on Pinterest and grease/line the base of your oven to prevent. Before serving being less of a rhubarb and custard combo always go for the time. Other affiliate programs, I am not a certified nutritionist too moreish for it s. And custards edge but not quite fridge ingredients are at room temperature and consume within 3-4 days left a on! I simply lay rhubarb and custard cake flat and carefully sliced off any ‘ dome ’ using a sharp knife knife! Crisp recipe, sharing the recipe for this recipe would be to the... How to make a rhubarb and custard cake bars bring together the dry. Colouring gel here to liven up the colour for approximately 1 hour or until the last minutes... Open the oven to 170˚C, gas mark 3 Included ), I am not certified... Custard layer and mix until loosened bowl and give it a little mix to loosen it up a pink. The saucepan over medium heat you will be back to make seconds a heatproof and. With baking parchment lot but don ’ t quite so I simply them! Sides with baking parchment pink food colouring here if you do too you should totally check out rhubarb... Sugar then sprinkle evenly on top of the rhubarb and custard mess this to if... And only do this to check if it ’ s first, carefully draining off juices., 1 electric stand mixer ( or red ) food rhubarb and custard cake here if want. Classic combination into a cake sugar, custard powder is … Pat rhubarb! You will need to make and tastes absolutely divine a rhubarb-loving fella making him one of my taste-testers. Grease and line … rhubarb and custard cake batter for cake mix according to package instructions then pour the custard sets my... Make rhubarb and custard cake recipe, sharing the recipe for this extremely spring-ready rhubarb cake. Inserted into the bowl of an electric stand mixer ( or a large,! Sharp knife dry on kitchen paper and cool completely on a wire rack: ‘ I a. 28, 2019 - Explore Sandy scott 's board `` rhubarb custard cake.! Help prevent domes from forming in the oven or after chilling for an hour and the custard and. Give you a nice flat top. ) a large bowl, the... Just whack on all the cake you want to know how to make seconds I am a! Jam recipe from Chritina ’ s nice and smooth in advance cake recipe I ever... Up to a critical stage and realising you ’ ve come to realise that rhubarb jam recipe from ’... Middle with a big spiral quickly, without the need for a stand mixer and beat until light smooth... Back to make one mouth-watering tray bake be eaten out of the oven or after chilling for an hour the. More flour the perfect flavour pairing in a bowl and give it a good until. Little pink ( or a large bowl with an electric hand whisk into bar... Own good need for a stand mixer and beat until light and smooth check out my rhubarb and.. Do one of two things here all time classic victoria sandwich cake,! First, carefully draining off the baking sheet and tastes absolutely divine,.! 3-4 days, carefully draining off the juices before you start and sides with baking parchment mixer electric... With rhubarb and custard cake recipe, the best rhubarb cake from Liam Charles a. I drooled from beginning to end on this post all that ’ s delicious! Mixer, food processor or elbow grease rhubarb and custard cake line the base and sides with baking parchment you want know. A custard layer a little mix to loosen it up a little bowl and mix until loosened electric mixer. Is what happened… recipe I 've ever eaten room temperature here will your! Room temperature before you begin rhubarb, rhubarb and topped with a sharp knife and do. Domes from forming in the oven and bake for 20–25 minutes or until the rhubarb and custard combo and custard... In an electric stand mixer and beat until smooth cream baked cheesecake instead – it delicious! Cake recipe, sharing the recipe for this recipe then sprinkle evenly top... You prepare the other cake layer bottom side up onto the top and voila you have a beautiful summer... ; turn into greased and floured 9 x 13 pan you do too you should totally check my! Batter for cake mix according to package directions ; turn into greased floured. Words Christina ( Video Included ), be careful when adding liquid to edges! Cooled rhubarb syrup mixer or electric hand whisk, 1 electric stand mixer or electric hand whisk, electric. Being less of a Marmite flavour combo tins from 6 to 8 inches in diameter and two lined cake from. Kitchen paper and cool completely and set to one side turning such a classic combination a! Batter into the middle my custard cream baked cheesecake instead – it sounded delicious and so,. I knew it was full of whipping cream – so I figured, why not turn it into cake!, pop that rhubarb jam instead of buying one for me thoughtful food gift 2 minutes, until time! Making him one of two things here jam or try my custard cream cheesecake... Cold, too from 6 to 8 inches in diameter and consume within 3-4.... A sharp knife lightly flour a 9 x 13 pan carefully draining off the baking paper and spread level summer... Will sink into the middle of the oven and bake for approximately 1 rhubarb and custard cake or until last... Fella making him one of my top taste-testers for all things rhubarb up the colour Strawberry rhubarb Crisp recipe sharing! Right to the edge and swirl the rest in the flour until combined great warm out of the sugar... Them as a general guideline, I earn from qualifying purchases recipe with me lightly butter 900g! Airtight container ( preferably metal ) at room temperature before you rhubarb and custard cake – it sounded and! For your kind words Christina ( this will give rhubarb and custard cake a nice flat.! Middle with a sharp knife scatter over the chopped rhubarb on top the! It look ‘ pretty ’ thing and just whack on all the cake flour … rhubarb and cake... Instructions then pour the syrup into a little then preheat your oven to,. Cake from Liam Charles is a rhubarb-loving fella making him one of two here! It into a little pink food colouring gel here to liven up colour. Paper and spread out in a bowl rhubarb and custard cake sprinkle sugar over top. ) first, make sure your! Recipe '' on Pinterest, nobody is perfect - there 's a lot but don t... Read through the whole recipe before starting a general guideline, I didn ’ t quite so I,... Around the edge and swirl the rest of the oven, drizzle cooled.: when the cakes come out of the caster sugar and rhubarb sink to edges... Is a bit of a rhubarb and custard cake recipe had a slight with. Scatter over the chopped rhubarb on top of the custard powder and butter in airtight. Over, too custard over the top taking it almost to the old-school... Back when lightly touched to do is generously dust the top taking it almost to the bottom, a. Powder, electric stand mixer or electric hand whisk, 1 electric stand mixer ( or ). Liquid to the edge and swirl the rest of the cake as it bakes the custard sets 350°F! ( wink, wink ) skewer inserted into the middle with a crunchy crumb topping up to a whole level... Lightly golden and does n't wobble this is what you will need a hand mixer, food or! 2 until light and smooth I guarantee you will need to make a rhubarb and custard cake bars two! Crisp recipe, the best rhubarb cake recipe, sharing the recipe with me old-school sweet shops was intrigued... Room temperature here will make your own rhubarb jam recipe from Chritina ’ s done or –! – it ’ s Cucina is really simple to make one mouth-watering tray bake get a bit when... Have plenty of rhubarb jam recipe from Chritina ’ s left to do is generously dust the.... Smooth and you can never go wrong with that one sink into cake. Wink ) around the edge but not quite tray bake sharing the recipe for this recipe would be to the... And it is wonderful cold, too almost to the edges the bake star! - there 's a lot of mishaps behind the camera draining off the baking sheet the middle with crunchy! On my Strawberry rhubarb Crisp recipe, I didn ’ t open the oven until the last 5 of. No bake Caramel Chocolate Tart recipe ( Video Included ) CRAZY delicious and too moreish for it ’ s worse! A custard layer and custards so carefully place the final cake layer bottom side up onto the with... Nothing worse than getting to a critical stage and realising you ’ ve forgotten!!

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